{"id":2549,"date":"2008-04-16T15:07:00","date_gmt":"2008-04-16T15:07:00","guid":{"rendered":"https:\/\/veganlovlie.com\/2008\/04\/semolina-carrot-cake\/"},"modified":"2022-06-24T23:46:23","modified_gmt":"2022-06-25T06:46:23","slug":"semolina-carrot-cake","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/semolina-carrot-cake\/","title":{"rendered":"Semolina Carrot Cake"},"content":{"rendered":"\n<p><strong>Semolina Carrot Cake<\/strong>\u00a0is a simple and easy vegan cake&#8211;contains no egg or dairy. It&#8217;s a delicious and lovely to enjoy with a cup of tea.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/semo_carot_piece02.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/semo_carot_piece02.jpg\" class=\" sp-no-webp\" alt=\"vegan semolina carrot cake\" decoding=\"async\"  > <\/picture><\/figure><\/div>\n\n\n\n<p>Cutting half of the plain or all-purpose flour with semolina flour gives a nice texture to this carrot cake, making it fluffy, soft but also slightly more dense that regular cake. It&#8217;s quite close to pound cake but with the nice texture, taste and aroma of using semolina flour instead of all 100% plain flour.<\/p>\n\n\n\n<p>I was baking a chocolate cake (I have yet to pour the chocolate topping on, so bear with me, recipe <s>coming up soon<\/s> is <a href=\"https:\/\/veganlovlie.com\/chocolate-cake\/\">here<\/a>!) for my sister\u2019s friend today and as I already had the oven on , I thought I\u2019d just put another one in for myself. I\u2019ve been wanting to make a carrot cake for a while. I got the idea of experimenting with half semolina and half flour. It became a denser cake, was much more filling with the pleasant aroma of semolina flour.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/semo_carot_close.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/semo_carot_close.jpg\" class=\" sp-no-webp\" alt=\"vegan semolina carrot cake\" decoding=\"async\"  > <\/picture><\/figure><\/div>\n\n\n\n<p>This cake is easy and does not take much time in preparation. You can always opt out of the syrup and just add about 50g more sugar in the batter. Adding some rose water to the syrup would have been nice too but I didn\u2019t have any rose water. I might try it next time.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/semo_carot_whole.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/semo_carot_whole.jpg\" class=\" sp-no-webp\" alt=\"vegan semolina cake\" decoding=\"async\"  > <\/picture><\/figure><\/div>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Semolina Carrot Cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Teenuja Dahari - veganlovlie.com\"},\"datePublished\":\"2022-06-25\",\"recipeYield\":1,\"image\":[\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/semo_carot_piece02-200x200.jpg\",\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/semo_carot_piece02-320x240.jpg\",\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/semo_carot_piece02-240x275.jpg\",\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/semo_carot_piece02-320x180.jpg\",\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/semo_carot_piece02.jpg\"],\"recipeCategory\":\"Desserts\",\"recipeCuisine\":\"Mauritian\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT45M\",\"performTime\":\"PT45M\",\"totalTime\":\"PT1H\",\"recipeIngredient\":[\"200 g plain white flour\",\"250 g semolina\",\"2 teaspoons baking soda\",\"150 g demerara sugar\",\"Pinch of salt\",\"220 ml vegetable oil\",\"350 ml water, or non-dairy milk like coconut, almond, soy milk\",\"6 tablespoons vinegar (cider vinegar is best)\",\"1 teaspoon vanilla essence\",\"2-3 carrots (grated)\",\"5 tablespoons demerara sugar\",\"130 ml water\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Preheat oven at 180 degrees Celsius\",\"position\":1,\"name\":\"Preheat oven at 180 degrees Celsius\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/semolina-carrot-cake\\\/#mv_create_97_1\"},{\"@type\":\"HowToStep\",\"text\":\"Mix all the dry ingredients together. Then mix all the wet ingredients together except for the carrots. Pour the wet ingredients over the dry, stirring gently with a spoon until they mix completely. Do not beat the mixture.\",\"position\":2,\"name\":\"Mix all the dry ingredients together. Then mix...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/semolina-carrot-cake\\\/#mv_create_97_2\"},{\"@type\":\"HowToStep\",\"text\":\"Add the grated carrots. Stir and mix well.\",\"position\":3,\"name\":\"Add the grated carrots. Stir and mix well.\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/semolina-carrot-cake\\\/#mv_create_97_3\"},{\"@type\":\"HowToStep\",\"text\":\"Pour the cake mixture in a greased rectangular dish approximately 23 cm x 30 cm x 6 cm (9x12x2.4 inch)\",\"position\":4,\"name\":\"Pour the cake mixture in a greased rectangular...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/semolina-carrot-cake\\\/#mv_create_97_4\"},{\"@type\":\"HowToStep\",\"text\":\"Bake in oven for 45min. Test whether the cake is ready by inserted a metal rod in the cake. If it comes out dry, it's done. Otherwise, allow to cook for another 5-10 minutes until done.\",\"position\":5,\"name\":\"Bake in oven for 45min. Test whether the...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/semolina-carrot-cake\\\/#mv_create_97_5\"},{\"@type\":\"HowToStep\",\"text\":\"Leave the cake to cool in the dish for half an hour.\",\"position\":6,\"name\":\"Leave the cake to cool in the dish...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/semolina-carrot-cake\\\/#mv_create_97_6\"},{\"@type\":\"HowToStep\",\"text\":\"Place the sugar and the water in a pan. Allow to thicken on low heat.Pour the syrup on top of the cake.\",\"position\":7,\"name\":\"Place the sugar and the water in a...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/semolina-carrot-cake\\\/#mv_create_97_7\"},{\"@type\":\"HowToStep\",\"text\":\"Cut and serve.\",\"position\":8,\"name\":\"Cut and serve.\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/semolina-carrot-cake\\\/#mv_create_97_8\"}],\"keywords\":\"semolina cake, carrot cake, vegan cake, vegan carrot cake, vegan semolina cake\",\"suitableForDiet\":\"VeganDiet\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/semolina-carrot-cake\\\/\"}<\/script>\t<section id=\"mv-creation-97\" class=\"mv-create-card mv-create-card-97 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 1 sheet cake<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Semolina Carrot Cake<\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Semolina%20Carrot%20Cake\" data-mv-pinterest-img-src=\"https%3A%2F%2Fveganlovlie.com%2Fwp-content%2Fuploads%2Fsemo_carot_piece02.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fveganlovlie.com%2Fsemolina-carrot-cake%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/semo_carot_piece02.webp 430w,https:\/\/veganlovlie.com\/wp-content\/uploads\/semo_carot_piece02-300x191.webp 300w,https:\/\/veganlovlie.com\/wp-content\/uploads\/semo_carot_piece02-332x212.webp 332w\" sizes=\"(max-width: 430px) 100vw, 430px\" type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/semo_carot_piece02.jpg\" srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/semo_carot_piece02.jpg 430w, https:\/\/veganlovlie.com\/wp-content\/uploads\/semo_carot_piece02-300x191.jpg 300w, https:\/\/veganlovlie.com\/wp-content\/uploads\/semo_carot_piece02-332x212.jpg 332w\" sizes=\"(max-width: 430px) 100vw, 430px\" class=\"mv-create-image no_pin ggnoads sp-no-webp\" alt=\"vegan semolina cake\" decoding=\"async\" data-pin-nopin=\"true\"  > <\/picture>\t<div id=\"mv-create-97\" class=\"mv-create-reviews\" data-mv-create-id=\"97\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/veganlovlie.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/veganlovlie.com\/wp-json\/mv-create\/v1\/creations\/97\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">45 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>Cake<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t200 g plain white flour\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t250 g semolina\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 teaspoons baking soda\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t150 g demerara sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tPinch of salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t220 ml vegetable oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t350 ml water, or non-dairy milk like coconut, almond, soy milk\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t6 tablespoons vinegar (cider vinegar is best)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon vanilla essence\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2-3 carrots (grated)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>Syrup (optional)<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t5 tablespoons demerara sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t130 ml water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ul><li id=\"mv_create_97_1\">Preheat oven at 180 degrees Celsius<br><\/li><\/ul><h4>For the cake mixture<\/h4><ul><li id=\"mv_create_97_2\">Mix all the dry ingredients together. Then mix all the wet ingredients together except for the carrots. Pour the wet ingredients over the dry, stirring gently with a spoon until they mix completely. Do not beat the mixture.<\/li><li id=\"mv_create_97_3\">Add the grated carrots. Stir and mix well.<\/li><li id=\"mv_create_97_4\">Pour the cake mixture in a greased rectangular dish approximately 23 cm x 30 cm x 6 cm (9x12x2.4 inch)<\/li><li id=\"mv_create_97_5\">Bake in oven for 45min. Test whether the cake is ready by inserted a metal rod in the cake. If it comes out dry, it's done. Otherwise, allow to cook for another 5-10 minutes until done.<\/li><li id=\"mv_create_97_6\">Leave the cake to cool in the dish for half an hour.<br><\/li><\/ul><h4>For the syrup<\/h4><ul><li id=\"mv_create_97_7\">Place the sugar and the water in a pan. Allow to thicken on low heat.<br>Pour the syrup on top of the cake.<\/li><li id=\"mv_create_97_8\">Cut and serve.<\/li><\/ul>\t<\/div>\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/veganlovlie\" title=\"Instagram: veganlovlie\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\">Did you make this recipe?<\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Tag us @veganlovlie #veganlovlie on Instagram, we love seeing what you&#x27;re making!<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Teenuja Dahari - veganlovlie.com<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tMauritian\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Desserts<\/span>\n\t\t\n\t<\/div>\n\n\t<picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/semo_carot_piece02.webp 430w,https:\/\/veganlovlie.com\/wp-content\/uploads\/semo_carot_piece02-300x191.webp 300w,https:\/\/veganlovlie.com\/wp-content\/uploads\/semo_carot_piece02-332x212.webp 332w\" sizes=\"(max-width: 430px) 100vw, 430px\" type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/semo_carot_piece02.jpg\" srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/semo_carot_piece02.jpg 430w, https:\/\/veganlovlie.com\/wp-content\/uploads\/semo_carot_piece02-300x191.jpg 300w, https:\/\/veganlovlie.com\/wp-content\/uploads\/semo_carot_piece02-332x212.jpg 332w\" sizes=\"(max-width: 430px) 100vw, 430px\" class=\"mv-create-pinterest no_pin ggnoads sp-no-webp\" alt=\"\" decoding=\"async\"  > <\/picture>\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Semolina Carrot Cake\u00a0is a simple and easy vegan cake&#8211;contains no egg or dairy. It&#8217;s a delicious and lovely to enjoy with a cup of tea. Cutting half of the plain or all-purpose flour with semolina flour gives a nice texture to this carrot cake, making it fluffy, soft but also slightly more dense that regular&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/veganlovlie.com\/semolina-carrot-cake\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":4480,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[31,23],"tags":[587],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Semolina Carrot Cake - Veganlovlie<\/title>\n<meta name=\"description\" content=\"Semolina Carrot Cake\u00a0is a simple and easy vegan cake--contains no egg or dairy. 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