{"id":2557,"date":"2008-04-06T18:48:00","date_gmt":"2008-04-06T22:48:00","guid":{"rendered":"https:\/\/veganlovlie.com\/2008\/04\/homemade-corn-chips\/"},"modified":"2017-02-14T23:07:07","modified_gmt":"2017-02-15T04:07:07","slug":"homemade-corn-chips","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/homemade-corn-chips\/","title":{"rendered":"Homemade Corn Chips"},"content":{"rendered":"

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This is an easy way to make some homemade corn chips. They are a healthier option to the ones that are commercially sold. They are baked, not fried, and contain no MSG (monosodium glutamate), artificial flavour, sweetener or colourants.
\nThe batch I made turned out a little bit thick. You can always roll them thinner if you prefer. You can also customize them with your favourite flavouring sauces or seasonings like paprika, pepper etc. Although they are a bit dry, they were perfect with the red beans and made a nice Sunday morning brunch!
\nThese corn chips are also great if you are having some guests at home. They can be served with various chutneys or salsa.<\/p>\n

Ingredients<\/strong>
\nFor the corn chips:
\n180g yellow cornmeal
\n100g flour
\n1 teaspoon salt
\n1 teaspoon baking powder
\n100ml water
\n50ml vegetable oil
\n1 teaspoon plum sauce or other (optional)<\/p>\n

For greasing:
\nOil
\n2 tablespoons flour<\/p>\n

For the red beans in tomato sauce:
\n1 can pre-cooked red beans
\n\u00bd can tomatoes (chopped)
\n1 onion (finely chopped)
\n1 teaspoon olive oil
\nHerbs like basil, thyme (optional)<\/p>\n

Corn chips:<\/p>\n