{"id":316,"date":"2013-01-13T15:00:00","date_gmt":"2013-01-13T15:00:00","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=316"},"modified":"2022-09-01T15:06:00","modified_gmt":"2022-09-01T22:06:00","slug":"scrambling","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/scrambling\/","title":{"rendered":"Vegetable Tofu Scramble"},"content":{"rendered":"\n

One of the most famous vegan classic meal is without a doubt the tofu scramble. As such, this recipe is so versatile that probably hardly anyone needs a recipe for it.<\/p>\n\n\n

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At the Lovlie Coccoon, we very much enjoy tofu scramble for breakfast with slices of homemade bread<\/a>, lunch in a wrap as well as dinner over sphagetti ! May I even dare think, scrambled tofu is what keeps veganism alive?!<\/p>\n\n\n\n

How you want to enjoy your tofu scramble is up to your imagination and really the sky is the limit! How about with some crunchy taco shells?<\/p>\n\n\n

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Taco shells indeed is a fun and tasty way of enjoying scrambled tofu and would even work when inviting friends over.<\/p>\n\n\n\n

Tofu scramble is infinitely flexible in terms of vegetable ingredients. So, this is probably more of a guide than it would be a recipe. I’ve tossed in some home-sprouted mung bean sprouts<\/a> for added crunch and nutrients.<\/p>\n\n\n\n