{"id":360,"date":"2012-05-05T00:10:00","date_gmt":"2012-05-05T00:10:00","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=360"},"modified":"2015-11-20T00:56:46","modified_gmt":"2015-11-20T00:56:46","slug":"coriander-chutney-with-savoury-crepes","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/coriander-chutney-with-savoury-crepes\/","title":{"rendered":"Coriander Chutney with Savoury Cr\u00eapes"},"content":{"rendered":"<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/crepes02.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/crepes02.jpg\" class=\" sp-no-webp\" alt=\"vegan savoury crepes, coriander chutney\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n<p>Coriander chutney is a popular raw condiment in Mauritius, usually eaten as part of a main meal or with snacks to enhance flavour. It is a nice sauce to go with many savoury cakes and in this case savoury cr\u00eapes.<br \/>\nI like to use leftover chutney as a salad dressing too.<\/p>\n<p>The recipe is very quick and easy to make; it is also raw and a great way to eat raw coriander. Originally it is made with onions and garlic but since I don&#8217;t eat those, I have substituted with ginger. Feel free to add these in if you like, 1\/2 small onion and 1 garlic clove should be enough.<\/p>\n<p><b>Easy Coriander Chutney<\/b><br \/>\n<b>Ingredients <\/b><br \/>\n3 &#8211; 4 salad tomatoes<br \/>\n1 bunch coriander (about 25g)<br \/>\n2 &#8211; 3 green chilies (or to taste)<br \/>\n1 teaspoon ginger, minced (or use an-inch cube size piece, cut into fine pieces)<br \/>\n1\/2 teaspoon salt<\/p>\n<ul>\n<li>Place all ingredients in a blender (or use a hand blend) and blend until a puree consistency is obtained.<\/li>\n<\/ul>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/coriander_chutney.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/coriander_chutney.jpg\" class=\" sp-no-webp\" alt=\"vegan savoury crepes, coriander chutney\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n<p>And here&#8217;s an easy peasy vegan cr\u00eape recipe:<\/p>\n<p><b>Savoury Vegan Cr\u00eapes<br \/>\nIngredients (about 16 &#8211; 20 cr\u00eapes)<\/b><br \/>\n1 cup plain white flour<br \/>\n1 cup strong white flour (substitute with plain white if you don&#8217;t have this)<br \/>\n550 ml\u00a0 water<br \/>\n100 ml oat milk (I found oat milk to give the best results among other non-dairy milk)<br \/>\n3\/4 teaspoon baking powder<br \/>\n1\/2 teaspoon curcuma or turmeric<br \/>\n1\/2 teaspoon salt<br \/>\n2 &#8211; 3 stems scallions or coriander, finely chopped<\/p>\n<ul>\n<li>Mix flours with baking powder, curcuma and salt. Add water, stirring with a hand whisk to avoid lumps. Add oat milk and scallions.<\/li>\n<li>The cr\u00eape batter should be smooth.<\/li>\n<li>Heat a cr\u00eape pan on medium heat.<\/li>\n<li>Laddle the batter and spread around into a nice circle shape.<\/li>\n<li>Cook for about a minute until the bottom side is no longer sticky.<\/li>\n<\/ul>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/crepes01.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/crepes01.jpg\" class=\" sp-no-webp\" alt=\"vegan savoury crepes, coriander chutney\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n<ul>\n<li>Then flip over onto the other side and cook for another minute or two. You can flip again if required.<\/li>\n<li>Remove and stack on a plate. Stacking them will keep them softer and warm.<\/li>\n<\/ul>\n<p>Spread with coriander chutney, roll and serve while still warm. This makes a delicious brunch or snack anytime.<\/p>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/crepes03.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/crepes03.jpg\" class=\" sp-no-webp\" alt=\"vegan savoury crepes, coriander chutney\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coriander chutney is a popular raw condiment in Mauritius, usually eaten as part of a main meal or with snacks to enhance flavour. It is a nice sauce to go with many savoury cakes and in this case savoury cr\u00eapes. I like to use leftover chutney as a salad dressing too. The recipe is very&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/veganlovlie.com\/coriander-chutney-with-savoury-crepes\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":3891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,29,4,8],"tags":[356,609,622,355],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coriander Chutney with Savoury Cr\u00eapes - Veganlovlie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/veganlovlie.com\/coriander-chutney-with-savoury-crepes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coriander Chutney with Savoury Cr\u00eapes - Veganlovlie\" \/>\n<meta property=\"og:description\" content=\"Coriander chutney is a popular raw condiment in Mauritius, usually eaten as part of a main meal or with snacks to enhance flavour. It is a nice sauce to go with many savoury cakes and in this case savoury cr\u00eapes. I like to use leftover chutney as a salad dressing too. 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