{"id":455,"date":"2010-03-13T12:15:00","date_gmt":"2010-03-13T17:15:00","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=455"},"modified":"2019-05-03T20:02:51","modified_gmt":"2019-05-04T00:02:51","slug":"sweet-yellow-rice-lananas-et-noix-de","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/sweet-yellow-rice-lananas-et-noix-de\/","title":{"rendered":"Sweet Yellow Rice \u00e0 l’Ananas et Noix de Coco"},"content":{"rendered":"\n

Fragrant sweet yellow rice<\/strong> bursting with warming spices and exquisite flavours from sweet pineapple and coconut. Delicious vegan sweet golden rice dessert.<\/p>\n\n\n\n

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I could have called this Sweet Yellow Rice with Pineapple and Coconut<\/strong> but I want something more exotic! Hence, Sweet Yellow Rice \u00e0 l’ananas et noix de coco<\/strong> sounded more fitting. Now that’s exotic!<\/p>\n\n\n\n

Sweet yellow rice or golden rice<\/em> is something my mum used to make when I was a kid as an after school snack (and even when I wasn\u2019t a kid anymore!). It was a nice change from rice pudding<\/a>.<\/p>\n\n\n\n

From time to time I get a little craving for this. But this time, I thought pineapple and coconut would work well in this. Traditionally, mum used to make this with raisins and almonds (unaware I was allergic to nuts at that time; in consequence I always had runny itchy nose, sore throat, colds and flu and sometimes more severe symptoms; we just assumed I was just a sickly child).<\/p>\n\n\n\n

I am using uncooked rice from scratch in the recipe, but I most of the time make this with left-over cooked rice. Just make sure you cook the rice until still firm and whole, not mushy.<\/p>\n\n\n\n

Basmati rice is the preferred rice in this recipe for the texture and fragrance, although a good quality non-sticky long grain rice will work too.<\/p>\n\n\n

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Sweet Yellow Rice with Pineapple and Coconut<\/h2>\n
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Fragrant sweet yellow rice bursting with warming spices and exquisite flavours from sweet pineapple and coconut. Delicious vegan sweet golden rice dessert.<\/span><\/div>\n
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<\/g><\/svg><\/span> Course <\/span>Afternoon Tea, Dessert<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>Mauritian<\/span><\/div>
<\/g><\/svg><\/span> Keyword <\/span>golden rice, pineapple rice, saffron rice, sweet yellow rice, vegan dessert rice recipe, zarda recipe<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>4<\/span><\/div>\n\n
<\/g><\/svg><\/span> Author <\/span>Teenuja Dahari – veganlovlie.com<\/span><\/div>\n

Ingredients<\/h3>