{"id":464,"date":"2009-12-08T21:20:00","date_gmt":"2009-12-08T21:20:00","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=464"},"modified":"2015-11-20T08:52:03","modified_gmt":"2015-11-20T08:52:03","slug":"cheesy-but-i-love-chili-peppers","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/cheesy-but-i-love-chili-peppers\/","title":{"rendered":"Cheesy but I love the Chili Peppers…"},"content":{"rendered":"

\"couscous <\/picture><\/p>\n

…I’m not talking about the Red Hot Chili Peppers! These ones were not red and not very hot but certainly very tasty!
\nI made these stuffed chilies for Sunday dinner but didn\u2019t have time to post the recipe before. I intend to make them again some time closer to the holidays. Whatever you decide to fill them with, these will sure make a great starter or appetiser!<\/p>\n

Stuffed Chili Peppers<\/strong><\/p>\n

Ingredients (3 servings, 2 chilies per person)<\/strong>
\nPrintable recipe<\/a>
\n6 chili pepper
\n\u00bd cup (100g) couscous (dry)
\n\u00bd cup (125g) canned sweetcorn, drained
\n2 shallots, peeled and chopped
\n1 teaspoon minced garlic
\n1 cup (150g) mushrooms, chopped
\n1\/2 teaspoon dried basil
\n3 stems spring onions, chopped
\n2-3 stems dill, chopped (optional)
\n1\u00bd tablespoon dairy-free cheese powder (because we want the chili peppers to be cheesy! I used the Free and Easy Dairy Free Cheese Flavour Sauce Mix<\/a>)
\n\u00bd teaspoon (or to taste) powdered cayenne pepper
\nSalt to taste
\nOil for shallow for frying<\/p>\n

Onion rings (of suitable size according to the size of the chilies),optional<\/p>\n