{"id":471,"date":"2009-10-07T16:50:00","date_gmt":"2009-10-07T20:50:00","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=471"},"modified":"2017-02-15T00:29:28","modified_gmt":"2017-02-15T05:29:28","slug":"tandoori-sweet-potato-and-cauliflower","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/tandoori-sweet-potato-and-cauliflower\/","title":{"rendered":"VeganMoFo 06: Tandoori Sweet Potato and Cauliflower"},"content":{"rendered":"

\"Tandoori <\/picture><\/p>\n

I\u2019ve made tandoori <\/a>potato and cauliflower<\/a> before but this time I used sweet potato instead and added some sugar snap peas as well.<\/p>\n

It was a nice mix of sweetness and tanginess. Although I think Boyfriendlovlie didn\u2019t quite like that combination (he\u2019s not a very \u2018sweet and sour\u2019 person; I think his taste buds get confused. It\u2019s either sweet or sour but not both together).<\/p>\n

Well anyway, I quite liked it as I\u2019m a great fan of sweet potato and the tandoori marinade was a nice change to the usual plain oven roasted ones (they\u2019re my favourite though!).<\/p>\n

Ingredients <\/strong>(4-5 servings)
\n2-3 sweet potatoes (approximately 500g)
\n1 medium\/large cauliflower
\n2 cups (100g) sugar snap peas
\n2 tablespoon (50g) tandoori powder (or tandoori paste)
\n\u00bd cup (100ml) soy milk
\nJuice of \u00bd lemon
\n1 teaspoon minced garlic
\n1 teaspoon minced ginger
\nSalt and cracked pepper to taste
\n\u00bd teaspoon cinnamon (optional)
\n1 tablespoon vegetable oil or vegan margarine<\/p>\n

Breadcrumbs (optional)<\/p>\n