{"id":472,"date":"2009-10-05T18:54:00","date_gmt":"2009-10-05T18:54:00","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=472"},"modified":"2015-12-29T10:28:59","modified_gmt":"2015-12-29T10:28:59","slug":"veganmofo-05-i-like-my-avocado-sweet","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/veganmofo-05-i-like-my-avocado-sweet\/","title":{"rendered":"VeganMoFo 05: I like my avocado sweet!"},"content":{"rendered":"

\"avocado <\/picture><\/p>\n

One thing that almost always brings me puzzled looks and questions is the way I eat my avocados. I\u2019ve been used to eating avocado as a fruit (which they are really!) and so, almost always eat them sweet.<\/p>\n

I very often have an avocado for breakfast. Just cut in half, diced and sprinkled with sugar, that\u2019s how I like it!<\/p>\n

\"avocado <\/picture><\/p>\n

But mind you, unlike when using avocado in salads or other savoury dishes, when eating avocado as a fruit, it has to be perfectly ripe, soft and more on the mushy side. This is when it tastes best!<\/p>\n

Today I decided to have a fancier avocado breakfast. I had it with banana smoothie which was very refreshing.<\/p>\n

Boyfriendlovlie had some too but he said he would rather have this as a dessert! Well then it\u2019s up to you, maybe a dessert after breakfast!<\/p>\n

Ingredients (1 serving)<\/strong>
\n1 pot (125g) soy yogurt (any flavour you like, I used mango and peach)
\n1 banana
\n\u00bc cup (50ml) soy milk
\n\u00bd avocado (or a whole if small)
\nRaisins, dried fruit (optional)
\nDessicated coconut (optional)<\/p>\n