{"id":474,"date":"2009-10-03T18:00:00","date_gmt":"2009-10-03T18:00:00","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=474"},"modified":"2022-09-01T18:09:52","modified_gmt":"2022-09-02T01:09:52","slug":"veganmofo-03-tofu-scramble-with-parsnip","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/veganmofo-03-tofu-scramble-with-parsnip\/","title":{"rendered":"Tofu Scramble with Parsnip and Black Bean Sauce"},"content":{"rendered":"
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Parsnip is most often cooked in soups and gratin and less often in stir fries or saut\u00e9s. I personally very much like the taste of saut\u00e9ed parsnip.<\/p>\n\n\n\n

If cooking time is kept short, I quite enjoy a more flavoursome fried taste with a reasonable level of intact nutrients.<\/p>\n\n\n

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There\u2019s one thing I can never get enough of is scrambled tofu. And no Saturday brunch would be complete with some delicious scramble tofu!<\/p>\n\n\n\n

I have long been tossing the idea of adding diced parsnip to my tofu scramble. I\u2019m glad I tried because it was a well tasty brunch! This tofu scramble is incredibly tasty with the addition of some black bean sauce. You might also like this Vegetable Tofu Scramble recipe<\/a> with crunchy bean sprouts.<\/p>\n\n\n

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