{"id":479,"date":"2009-09-27T11:28:00","date_gmt":"2009-09-27T11:28:00","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=479"},"modified":"2019-03-23T00:42:53","modified_gmt":"2019-03-23T04:42:53","slug":"vegan-yogurt-cupcakes","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/vegan-yogurt-cupcakes\/","title":{"rendered":"Vegan Yogurt Cake or Cupcakes"},"content":{"rendered":"

Fluffy soft vegan yogurt cake<\/strong> that are easy to make. Top with your favourite frosting. Can also be made either in a cake mould or as cupcakes.<\/p>\n

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I had never actually made a vegan yogurt cake before. So, I experimented a little bit and it turned out really nice, soft and moist. I made cupcakes but I also tried this in a loaf pan which was nice too.<\/p>\n

I am not entirely happy about the frosting though. I made it with extra firm tofu, vegan margarine and soft dark brown sugar. But I could get a hint of the tofu in it and I don\u2019t particularly like that. Maybe I need some more experimentation on this like adding flavours.<\/p>\n

So I\u2019m not posting the frosting recipe for now. But the cake itself was really nice and I\u2019ll definitely make it again!<\/p>\n

I am also now providing measurements in metric and cups as I can see there is almost equal preference for both (based on the poll I did a while ago).<\/p>\n

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Vegan Yogurt Cake or Cupcakes<\/h2>\n

Ingredients <\/strong>(about 20 cupcakes)
3 cups (360 g) plain or all-purpose flour
1\u00bd cups (200 g) dark soft brown sugar
1 teaspoon (7 g) baking powder
1 teaspoon (7 g) baking soda
\u00be cup (180 ml) melted vegan margarine
1 cup (240 ml \/ 250 g) soy yogurt (I used a strawberry flavoured one, you may also use homemade yogurt<\/a>)
Juice from \u00bd lime (or lemon)
\u00bd cup (120 ml) soy milk
1 tablespoon (15 ml) vinegar (I used rice vinegar)<\/p>\n

Preheat oven at 180 degrees Celsius (350F).<\/p>\n

Place vinegar in soy milk and let stand for about 5 minutes (or until needed).<\/p>\n

Mix flour and sugar. Add baking powder and baking soda. Mix thoroughly.<\/p>\n

Add the lime juice to the yogurt. Stir well.<\/p>\n

Pour the melted margarine onto the flour mixture.<\/p>\n

Then add the yogurt. Stir and mix.<\/p>\n

Add the soy milk mixture. Mix well.<\/p>\n

Pour 2 spoonfuls of batter mix into cupcake tray lined with paper cups.<\/p>\n

Bake for 30 minutes or until a toothpick inserted into the cake comes out clean.<\/p>\n

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Vegan Yogurt Cake or Cupcakes<\/h2>\n
<\/div>\n
Fluffy soft vegan yogurt cupcakes that are easy to make. Top with your favourite frosting. Can also be made in a cake mould instead of cupcakes.<\/span><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Course <\/span>Cake\/Dessert<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>Vegan<\/span><\/div>
<\/g><\/svg><\/span> Keyword <\/span>vegan yogurt cake<\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Servings <\/span>20<\/span> cupcakes<\/span><\/span><\/div>\n\n
<\/g><\/svg><\/span> Author <\/span>Teenuja Dahari – veganlovlie.com<\/span><\/div>\n

Ingredients<\/h3>