{"id":492,"date":"2009-02-08T00:50:00","date_gmt":"2009-02-08T00:50:00","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=492"},"modified":"2015-11-20T21:55:56","modified_gmt":"2015-11-20T21:55:56","slug":"crusted-stuffed-carrot","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/crusted-stuffed-carrot\/","title":{"rendered":"Crusted Stuffed Carrot"},"content":{"rendered":"

\"Crusted <\/picture><\/p>\n

First of all I need to thank the sweet Shelly<\/a> for all the nice words she said about me and for posting a Wipster interview about me! I love the idea to call the W.I.P participants Wipsters! And thank you for all your amazing comments about the W.I.P Wednesday logo<\/a>! I wasn\u2019t expecting such a big response! I\u2019m really happy that you\u2019ve liked the W.I.P logo! Hopefully, I\u2019ll be able to get on some crafty creations to post on every W.I.P Wednesday<\/a>!<\/p>\n

Secondly, I’ve started a new job on Thursday (yay!) and I now have a new routine to adjust to. But I\u2019m pretty excited as I have not worked for nearly four months.<\/p>\n

Ok I think what you want now is the recipe for the Crusted Stuffed Carrot (that I featured the photo for in my previous post), right? I wanted to post before but have just not been able to find time.<\/p>\n

It did not take that long to make, I don\u2019t know how long exactly but it was under an hour including baking time, probably just 30 minutes preparation time. I made a creamy mushroom filling that was quite tasty. For me this was nice and so convenient as all the ingredients are just staples in my kitchen. So, all in all, this is something I\u2019ll make again and I plan on taking it as lunch for work!<\/p>\n

Crusted Stuffed Carrot<\/strong><\/p>\n

Ingredients<\/strong> (2 servings)<\/p>\n

2 medium\/large carrots<\/p>\n

Crust:<\/strong><\/p>\n

1 \u00bd cup plain flour
\n4 tablespoons vegetable oil
\nSalt to taste
\nWater (about 7-8 tablespoons) to make the dough
\nSoymilk for glazing<\/p>\n

Stuffing:<\/strong>
\n2-3 fresh mushrooms, finely chopped
\n1 small onion, finely chopped
\nPieces of scooped carrots
\n\u00bd teaspoon minced garlic
\n\u00bd teaspoon minced\/grated ginger
\n\u00bd teaspoon dried basil leaves
\nSome finely chopped scallions \/ spring onions (optional)
\n\u00be tablespoon plain flour
\n\u00bd cup soy milk
\n1 teaspoon vegetable oil
\nSalt and pepper to taste<\/p>\n