{"id":495,"date":"2009-01-18T23:53:00","date_gmt":"2009-01-18T23:53:00","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=495"},"modified":"2021-02-11T14:58:15","modified_gmt":"2021-02-11T19:58:15","slug":"gooey-sweet-swede-squares","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/gooey-sweet-swede-squares\/","title":{"rendered":"Gooey Sweet Swede Squares Recipe"},"content":{"rendered":"\n<p>Sweet swede squares are somewhat similar to halva but more on the gooey side. This swede recipe uses a few ingredients and is very easy to make. Swede is also known as rutabaga.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swedesquares.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swedesquares.jpg\" class=\" sp-no-webp\" alt=\"Swede rutabaga sweet dessert\" decoding=\"async\"  > <\/picture><\/figure><\/div>\n\n\n\n<p>There\u2019s a few fruit and veggie deals on at Tesco these few days. Like when you buy a 2kg bag of potatoes, you get a broccoli plus 3 swedes free! This was a bit weird for a veggie deal (I thought)! But I got them anyway, because it was still a good deal. So, I now had 3 swedes at home to cook throughout the week. I\u2019ve had swedes a few times before but I\u2019ve only had them in soups. So, I googled for swede recipes to see if there were anything more creative that I could do with them. I ended up finding more soup recipes and some roasts. Hmmm!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swedes.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swedes.jpg\" class=\" sp-no-webp\" alt=\"Swede rutabaga sweet dessert\" decoding=\"async\"  > <\/picture><\/figure><\/div>\n\n\n\n<p>Then I got the idea of making a sort of swede burfi or halva when I found this <a href=\"http:\/\/redchillies.us\/2008\/02\/11\/mango-coconut-burfi\/\">Mango Coconut Burfi<\/a> recipe from the <a href=\"http:\/\/redchillies.us\/\">RedChillies Blog<\/a> (there are some quite nice recipes on there, by the way, although they are not all vegan. But most can be easily veganised). <\/p>\n\n\n\n<p>Swede has a pretty bland taste and slightly on the sweet side. So, I thought why not make a sweet recipe out of it?!<\/p>\n\n\n\n<p>When I actually cooked this, I put slightly too much sugar (I\u2019ve reduced it in the recipe), but it was nice nevertheless. I just have to eat it in smaller portions! I also decided I would not have any oil or margarine in this, so I replaced this with a little custard powder to help it to set.<\/p>\n\n\n\n<p>I used one swede for this recipe and it yielded 8 squares approximately 1.5 inches or 4 cm each. The texture is more gooey than regular halva which is why I did not think they could be called swede halva. I quite liked them though. I refrigerated them and found they taste better this way.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Gooey Sweet Swede Squares\",\"author\":{\"@type\":\"Person\",\"name\":\"Teenuja Dahari - veganlovlie.com\"},\"datePublished\":\"2021-02-11\",\"recipeYield\":8,\"description\":\"A easy sweet recipe for swede, somewhat similar to halva but more on the gooey side. This makes a nice dessert or tea time snack. Very easy to make with a few ingredients.\",\"image\":[\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/swedesquares-320x320.jpg\",\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/swedesquares-320x240.jpg\",\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/swedesquares-320x180.jpg\",\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/swedesquares.jpg\"],\"prepTime\":\"PT10M\",\"cookTime\":\"PT50M\",\"performTime\":\"PT50M\",\"totalTime\":\"PT1H\",\"recipeIngredient\":[\"1 swede, peeled and grated\",\"3 tablespoons demerara sugar\",\"1 cup soy milk (use coconut milk if you want a richer texture)\",\"3-4 cardamom pods (whole or sliced open) or \\u00bd teaspoon cardoon powder\",\"3 tablespoons desiccated coconut\",\"\\u00bd teaspoon custard powder (or cornstarch)\"],\"recipeInstructions\":\"Place the grated swede with the sugar in a saucepan. Cook over low heat and covered for 30 &ndash; 40 minutes, or until swede is soft and easy to mash. Stir occasionally and mash just a little bit.\\n\\nAdd in soymilk and cardamom pods. Let simmer for a few minutes. Then let reduce until thick. Add 2 tablespoons desiccated coconut.\\n\\nAdd custard powder and stir vigorously so as to avoid lumps from forming.\\nThis will thicken quite quickly.\\n\\nRemove from heat and pour in a rectangular container to set. (you can remove the cardamom pods if you want before doing this).\\n\\nSprinkle with the rest of the desiccated coconut. Then, even it on the top with a spoon so that it is about 3 &ndash; 4 cm or 1 &ndash; 1.5 inches thick (or desired thickness).\\n\\nYou can place it in the refrigerator for 2 hours, then cut into squares.\\n\\nVariations:\\nYou can add raisins, nuts and\\\/or dates.\\nIf you don&rsquo;t like cardamom, vanilla essence might be nice too.\",\"suitableForDiet\":\"VeganDiet\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/gooey-sweet-swede-squares\\\/\"}<\/script>\t<section id=\"mv-creation-51\" class=\"mv-create-card mv-create-card-51 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 8 squares of 1.5-inches or 4-cm each<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Gooey Sweet Swede Squares<\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Gooey%20Sweet%20Swede%20Squares\" data-mv-pinterest-img-src=\"https%3A%2F%2Fveganlovlie.com%2Fwp-content%2Fuploads%2Fswedesquares.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fveganlovlie.com%2Fgooey-sweet-swede-squares%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swedesquares.webp 349w,https:\/\/veganlovlie.com\/wp-content\/uploads\/swedesquares-209x300.webp 209w,https:\/\/veganlovlie.com\/wp-content\/uploads\/swedesquares-332x475.webp 332w\" sizes=\"(max-width: 349px) 100vw, 349px\" type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swedesquares.jpg\" srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swedesquares.jpg 349w, https:\/\/veganlovlie.com\/wp-content\/uploads\/swedesquares-209x300.jpg 209w, https:\/\/veganlovlie.com\/wp-content\/uploads\/swedesquares-332x475.jpg 332w\" sizes=\"(max-width: 349px) 100vw, 349px\" class=\"mv-create-image no_pin ggnoads sp-no-webp\" alt=\"swede rutabaga dessert squares\" decoding=\"async\" data-pin-nopin=\"true\"  > <\/picture>\t<div id=\"mv-create-51\" class=\"mv-create-reviews\" data-mv-create-id=\"51\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/veganlovlie.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/veganlovlie.com\/wp-json\/mv-create\/v1\/creations\/51\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>A easy sweet recipe for swede, somewhat similar to halva but more on the gooey side. This makes a nice dessert or tea time snack. Very easy to make with a few ingredients.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">50 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 swede, peeled and grated\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 tablespoons demerara sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup soy milk (use coconut milk if you want a richer texture)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3-4 cardamom pods (whole or sliced open) or \u00bd teaspoon cardoon powder\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 tablespoons desiccated coconut\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\u00bd teaspoon custard powder (or cornstarch)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p>Place the grated swede with the sugar in a saucepan. Cook over low heat and covered for 30 &ndash; 40 minutes, or until swede is soft and easy to mash. Stir occasionally and mash just a little bit.<\/p><p>Add in soymilk and cardamom pods. Let simmer for a few minutes. Then let reduce until thick. Add 2 tablespoons desiccated coconut.<\/p><p>Add custard powder and stir vigorously so as to avoid lumps from forming.<br>This will thicken quite quickly.<\/p><p>Remove from heat and pour in a rectangular container to set. (you can remove the cardamom pods if you want before doing this).<\/p><p>Sprinkle with the rest of the desiccated coconut. Then, even it on the top with a spoon so that it is about 3 &ndash; 4 cm or 1 &ndash; 1.5 inches thick (or desired thickness).<\/p><p>You can place it in the refrigerator for 2 hours, then cut into squares.<br><br><em>Variations:<\/em><br>You can add raisins, nuts and\/or dates.<br>If you don&rsquo;t like cardamom, vanilla essence might be nice too.<\/p>\t<\/div>\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/veganlovlie\" title=\"Instagram: veganlovlie\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\">Did you make this recipe?<\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Tag us @veganlovlie #veganlovlie on Instagram, we love seeing what you&#x27;re making!<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Teenuja Dahari - veganlovlie.com<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swedesquares.webp 349w,https:\/\/veganlovlie.com\/wp-content\/uploads\/swedesquares-209x300.webp 209w,https:\/\/veganlovlie.com\/wp-content\/uploads\/swedesquares-332x475.webp 332w\" sizes=\"(max-width: 349px) 100vw, 349px\" type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swedesquares.jpg\" srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swedesquares.jpg 349w, https:\/\/veganlovlie.com\/wp-content\/uploads\/swedesquares-209x300.jpg 209w, https:\/\/veganlovlie.com\/wp-content\/uploads\/swedesquares-332x475.jpg 332w\" sizes=\"(max-width: 349px) 100vw, 349px\" class=\"mv-create-pinterest no_pin ggnoads sp-no-webp\" alt=\"\" decoding=\"async\"  > <\/picture>\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swedesquaresclose2.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/swedesquaresclose2.jpg\" class=\" sp-no-webp\" alt=\"Swede rutabaga sweet dessert\" decoding=\"async\"  > <\/picture><\/figure><\/div>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>You might also like this <a href=\"https:\/\/veganlovlie.com\/crustless-no-bake-rutabaga-swede-pie\/\">Crustless No-bake Rutabaga (Swede) Pie<\/a>.<\/p><\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/veganlovlie.com\/crustless-no-bake-rutabaga-swede-pie\/\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/rutabaga_swede_pie_07.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/rutabaga_swede_pie_07.jpg\" height=\"900\" width=\"600\" class=\"wp-image-10072 sp-no-webp\" alt=\"Crustless no-bake rutabaga pie, naturally sweetened, gluten-free and grain-free. Sweet rutabaga recipe, swede dessert.\" loading=\"lazy\" decoding=\"async\"  > <\/picture><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sweet swede squares are somewhat similar to halva but more on the gooey side. This swede recipe uses a few ingredients and is very easy to make. Swede is also known as rutabaga. There\u2019s a few fruit and veggie deals on at Tesco these few days. Like when you buy a 2kg bag of potatoes,&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/veganlovlie.com\/gooey-sweet-swede-squares\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":4590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[23],"tags":[610,538],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gooey Sweet Swede Squares Recipe - Veganlovlie<\/title>\n<meta name=\"description\" content=\"Sweet swede squares are somewhat similar to halva but more on the gooey side. 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