{"id":498,"date":"2009-01-07T14:37:00","date_gmt":"2009-01-07T14:37:00","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=498"},"modified":"2015-11-20T22:04:03","modified_gmt":"2015-11-20T22:04:03","slug":"tangy-crunchy-granola","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/tangy-crunchy-granola\/","title":{"rendered":"Tangy Crunchy Granola"},"content":{"rendered":"<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/tangygranola_closeup2.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/tangygranola_closeup2.jpg\" class=\" sp-no-webp\" alt=\"tangy granola, vegan\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n<p>I had a very ripe pear that I wanted to use up and didn\u2019t want to just make something like a muffin or cake with it. I\u2019ve seen a few recipes about homemade granola and have kept them as a recipe to try one day. So there! It would be a great way to use up all the cereal leftover bits that sink at the bottom of cereal packs.<\/p>\n<p>With the pear reduced to a puree, mixed with orange juice, then thickened to a syrup, this made a nice tangy crunchy granola. It smelled so good while baking! I had it with some warm homemade soy custard on this cold frosty Wednesday morning.<\/p>\n<p><strong>Ingredients<\/strong> (3 \u2013 4 servings)<\/p>\n<p>\u00bd cup orange juice (squeezed from 1 orange)<br \/>\n\u00bd cup pear puree (from 1 pear)<br \/>\n1 tablespoon vegan margarine (I wonder whether this was really important!)<br \/>\n5 tablespoon soft brown sugar<br \/>\n10-12 pitted dates, chopped<br \/>\n\u00bc orange peel, finely chopped<br \/>\n1 cup cereal leftovers (optional, or just add 1 more cup rolled oats)<br \/>\n2 cups rolled oats<br \/>\n2 tablespoons desiccated coconut<br \/>\n1 tablespoon carob\/chocolate chips (optional)<\/p>\n<ul>\n<li>Mix the orange peel with 1 tablespoon sugar and a few drops of water. Leave this to marinade.<\/li>\n<li>Pour orange juice and pear puree in a saucepan.<\/li>\n<li>Add in remaining 4 tablespoons sugar and margarine.<\/li>\n<li>Bring to a syrup.<\/li>\n<li>Stir in dates.<\/li>\n<li>Remove and allow to cool a little.<\/li>\n<li>Preheat oven at 170 degrees Celsius.<\/li>\n<li>In a big bowl, mix in cereal dust, rolled oats, desiccated coconut and carob chips.<\/li>\n<li>Add in the syrup and mix well.<\/li>\n<li>Make sure everything is well coated with this mixture. (I used my hand).<\/li>\n<li>Lay on a greased baking tray. Sprinkle with the orange peel. (Lightly mix if you want).<\/li>\n<li>Bake for 30 minutes.<\/li>\n<li>Remove and scrape off.<\/li>\n<li>Allow to cool before storing in an air-tight container.<\/li>\n<\/ul>\n<p><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/tangygranola.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/tangygranola.jpg\" class=\" sp-no-webp\" alt=\"tangy granola, vegan\" decoding=\"async\" border=\"0\"  > <\/picture><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I had a very ripe pear that I wanted to use up and didn\u2019t want to just make something like a muffin or cake with it. I\u2019ve seen a few recipes about homemade granola and have kept them as a recipe to try one day. So there! It would be a great way to use&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/veganlovlie.com\/tangy-crunchy-granola\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":4637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15],"tags":[83],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tangy Crunchy Granola - Veganlovlie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/veganlovlie.com\/tangy-crunchy-granola\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tangy Crunchy Granola - Veganlovlie\" \/>\n<meta property=\"og:description\" content=\"I had a very ripe pear that I wanted to use up and didn\u2019t want to just make something like a muffin or cake with it. 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