{"id":580,"date":"2015-02-07T14:48:00","date_gmt":"2015-02-07T14:48:00","guid":{"rendered":"https:\/\/veganlovlie.wordpress.com\/2015\/02\/07\/cassava-tapioca-pearl-sago-in-coconut-milk-manioc-sagou-au-lait-de-coco"},"modified":"2019-12-11T02:18:55","modified_gmt":"2019-12-11T07:18:55","slug":"cassava-tapioca-pearl-sago-in-coconut","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/cassava-tapioca-pearl-sago-in-coconut\/","title":{"rendered":"Cassava &#038; Tapioca Pudding &#8211;  Sago in Coconut Milk"},"content":{"rendered":"\n<p>This delicious tapioca pudding can be eaten warm as breakfast or, if chilled, as dessert. Cassava combined with tapioca pearl in coconut milk is a very old recipe in Mauritius.  <\/p>\n\n\n\n<figure class=\"wp-block-image\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk03.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk03.jpg\" class=\" sp-no-webp\" alt=\"Cassava & Tapioca Pearl in Coconut Milk, manioc et sagou au lait de coco\" decoding=\"async\"  > <\/picture><\/figure>\n\n\n\n<p>During the pre-independence days in Mauritius and mostly during and after the second world war, when food was scarce, cassava was a staple in many Mauritian households. Many people relied on this starchy root as their main source of carbohydrate &#8211; the <a rel=\"noreferrer noopener\" aria-label=\"Kat-Kat Manioc (opens in a new tab)\" href=\"https:\/\/veganlovlie.com\/kat-kat-manioc-mauritian-cassava-yucca-stew-soup-vegan-vegetarian-recipe\/\" target=\"_blank\">Kat-Kat Manioc<\/a> was a popular <strong>cassava stew<\/strong> back in the day. Tapioca pearls are actually made from the root of the cassava plant and are commonly available in the form of little white balls or pearls.<br><\/p>\n\n\n\n<figure class=\"wp-block-image\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk08.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk08.jpg\" class=\" sp-no-webp\" alt=\"Cassava & Tapioca Pearl in Coconut Milk, manioc et sagou au lait de coco\" decoding=\"async\"  > <\/picture><\/figure>\n\n\n\n<p>Although lower in protein than cereals and pulses, cassava does contain more protein than other starches like yams, potatoes or plantains. Being naturally gluten-free, it poses a valuable source of some important minerals like zinc, magnesium, copper, iron and manganese. For centuries it has been a staple food source in many parts of Africa, Asia and South America.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk05.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk05.jpg\" class=\" sp-no-webp\" alt=\"Cassava & Tapioca Pearl in Coconut Milk, manioc et sagou au lait de coco\" decoding=\"async\"  > <\/picture><\/figure>\n\n\n\n<p>In Mauritius, cassava and tapioca pearl in milk is a very old recipe passed down through generations by our grandmothers. Today, and even back during my childhood days, this tapioca pudding is less common but I do have some fond memories of my mum making it for us simply because I absolutely loved eating it. Cassava in milk made a tasty after-school snack and sometimes an agreeable convalescent meal when my sister and I were sick.<\/p>\n\n\n\n<p>Very often, the recipe only calls for one, either cassavas or tapioca pearl. My recipe here includes both but, as you can see, this recipe is very basic with few ingredients and is very versatile. I am using vanilla bean to add fragrance but back in the days, cardamoms, a cinnamon stick or even a dollop of fresh butter or ghee were more popular in this dish.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk06.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk06.jpg\" class=\" sp-no-webp\" alt=\"Cassava & Tapioca Pearl in Coconut Milk, manioc et sagou au lait de coco\" decoding=\"async\"  > <\/picture><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk07.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk07.jpg\" class=\" sp-no-webp\" alt=\"Cassava & Tapioca Pearl in Coconut Milk, manioc et sagou au lait de coco\" decoding=\"async\"  > <\/picture><\/figure>\n\n\n\n<p>It is peculiar to think that what was once a cheap source of carbohydrate is now a pricier alternative to other staples \u2014 nowadays cassavas are even pricier than potatoes.<\/p>\n\n\n\n<p>Being rice-free and gluten-free, a bowl of warm cassava and tapioca pudding is a comforting change from oatmeal (sweet or savoury), rice porridge, fresh fruits or smoothies for breakfast. This pudding keeps well for a few days in the fridge and can be reheated; adding a little water or coconut milk will help bring the consistency back to porridge-like as the tapioca pearl will jellify. Although the chilled version can also be enjoyed as dessert.<\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/oKAbD1BpRik?list=PLqZ7FSltmK4Ud7mfk9h_6NLfL1IDdujNa\" width=\"600\" height=\"338\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe>\n\n\n\n<h2 class=\"wp-block-heading\">Cassava Tapioca Pudding<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Sago in Coconut Milk<\/h3>\n\n\n\n<p><strong>Ingredients<\/strong> (4 servings)<br>2 peeled cassavas (about 500 g)<br>1\/2 cup tapioca pearls<br>2 1\/2 cups water<br>1 1\/2 cup coconut milk<br>1-inch length vanilla bean (or 1 teaspoon vanilla extract), or substitute with 1\/4 teaspoon cardamom powder<br>3 tablespoons turbinado\/demerara sugar (more to taste or use sweetener of choice)<\/p>\n\n\n\n<ul><li>To peel cassava, cut them across into 2 to 3 pieces, then make a slit into the skin.<\/li><li>Slide the knife under the slit and lift the skin. Grab the skin in between your thumb and the knife and then pull and cut gently. The skin should more or less come off rather easily.<\/li><li>After peeling the cassavas, place them in a steamed and steam until soft. This should take 15 to 20 minutes. You may also put them in a pan with a little water and cook until soft (do not completely cover them with the water though).<\/li><li>When cassava is cooked, coarsely mash them into smaller pieces.<\/li><li>Meanwhile, start cooking the tapioca pearls. In another pan, bring the water to a boil.<\/li><li>Then add in the tapioca pearl gently in a swirling motion. Stir them and cook on medium heat for about 12 &#8211; 15 minutes or until all the pearls have become transparent (with no white dots in the centre).<\/li><li>Occasionally, check on the tapioca, stir and add a little water if necessary to avoid burning.<\/li><li>All water should be absorbed when the tapioca pearls are cooked.<\/li><li>Remove the tapioca pearl from the heat and set aside.<\/li><li>Now, in a smaller pan, warm up the coconut milk.<\/li><li>Scrape the inside of the vanilla bean and add the vanilla to the coconut milk. Whisk to mix the beans evenly. (You may also skip warming the coconut milk and add it directly to the tapioca pearls).<\/li><li>Add the warm coconut milk to the tapioca pearls. Add the sugar. Stir and mix well. Add the cassava.<\/li><li>Cook for another 7 minutes.<\/li><\/ul>\n\n\n\n<p>To serve, you can top with coconut flakes, your favourite jelly or jam, dried fruit, chopped nuts or seeds, anything you fancy.<br>This can be enjoyed both as breakfast or, if chilled, as a dessert.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Cassava & Tapioca Pudding - Sago in Coconut Milk\",\"author\":{\"@type\":\"Person\",\"name\":\"Teenuja Dahari - veganlovlie.com\"},\"datePublished\":\"2019-02-09\",\"recipeYield\":4,\"description\":\"In Mauritius, cassava and tapioca pearl in milk is a very old recipe passed down through generations by our grandmothers. It can be eaten warm as breakfast or, if chilled, as dessert.\",\"image\":[\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/cassava_tapioca_in_coconutmilk03-480x480.jpg\",\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/cassava_tapioca_in_coconutmilk03-480x360.jpg\",\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/cassava_tapioca_in_coconutmilk03.jpg\",\"https:\\\/\\\/veganlovlie.com\\\/wp-content\\\/uploads\\\/cassava_tapioca_in_coconutmilk03-480x270.jpg\"],\"recipeCuisine\":\"Mauritian\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"performTime\":\"PT45M\",\"totalTime\":\"PT55M\",\"recipeIngredient\":[\"2 peeled cassavas (about 500 g)\",\"1\\\/2 cup tapioca pearls\",\"2 1\\\/2 cups water\",\"1 1\\\/2 cup coconut milk\",\"1-inch length vanilla bean (or 1 teaspoon vanilla extract), or substitute with 1\\\/4 teaspoon cardamom powder\",\"3 tablespoons turbinado\\\/demerara sugar (more to taste or use sweetener of choice)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"To peel cassava, cut them across into 2 to 3 pieces, then make a slit into the skin.\",\"position\":1,\"name\":\"To peel cassava, cut them across into 2...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/cassava-tapioca-pearl-sago-in-coconut\\\/#mv_create_11_1\"},{\"@type\":\"HowToStep\",\"text\":\"Slide the knife under the slit and lift the skin. Grab the skin in between your thumb and the knife and then pull and cut gently. The skin should more or less come off rather easily.\",\"position\":2,\"name\":\"Slide the knife under the slit and lift...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/cassava-tapioca-pearl-sago-in-coconut\\\/#mv_create_11_2\"},{\"@type\":\"HowToStep\",\"text\":\"After peeling the cassavas, place them in a steamed and steam until soft. This should take 15 to 20 minutes. You may also put them in a pan with a little water and cook until soft (do not completely cover them with the water though).\",\"position\":3,\"name\":\"After peeling the cassavas, place them in a...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/cassava-tapioca-pearl-sago-in-coconut\\\/#mv_create_11_3\"},{\"@type\":\"HowToStep\",\"text\":\"When cassava is cooked, coarsely mash them into smaller pieces.\",\"position\":4,\"name\":\"When cassava is cooked, coarsely mash them into...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/cassava-tapioca-pearl-sago-in-coconut\\\/#mv_create_11_4\"},{\"@type\":\"HowToStep\",\"text\":\"Meanwhile, start cooking the tapioca pearls. In another pan, bring the water to a boil.\",\"position\":5,\"name\":\"Meanwhile, start cooking the tapioca pearls. In another...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/cassava-tapioca-pearl-sago-in-coconut\\\/#mv_create_11_5\"},{\"@type\":\"HowToStep\",\"text\":\"Then add in the tapioca pearl gently in a swirling motion. Stir them and cook on medium heat for about 12 - 15 minutes or until all the pearls have become transparent (with no white dots in the centre).\",\"position\":6,\"name\":\"Then add in the tapioca pearl gently in...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/cassava-tapioca-pearl-sago-in-coconut\\\/#mv_create_11_6\"},{\"@type\":\"HowToStep\",\"text\":\"Occasionally, check on the tapioca, stir and add a little water if necessary to avoid burning.\",\"position\":7,\"name\":\"Occasionally, check on the tapioca, stir and add...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/cassava-tapioca-pearl-sago-in-coconut\\\/#mv_create_11_7\"},{\"@type\":\"HowToStep\",\"text\":\"All water should be absorbed when the tapioca pearls are cooked.\",\"position\":8,\"name\":\"All water should be absorbed when the tapioca...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/cassava-tapioca-pearl-sago-in-coconut\\\/#mv_create_11_8\"},{\"@type\":\"HowToStep\",\"text\":\"Remove the tapioca pearl from the heat and set aside.\",\"position\":9,\"name\":\"Remove the tapioca pearl from the heat and...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/cassava-tapioca-pearl-sago-in-coconut\\\/#mv_create_11_9\"},{\"@type\":\"HowToStep\",\"text\":\"Now, in a smaller pan, warm up the coconut milk.\",\"position\":10,\"name\":\"Now, in a smaller pan, warm up the...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/cassava-tapioca-pearl-sago-in-coconut\\\/#mv_create_11_10\"},{\"@type\":\"HowToStep\",\"text\":\"Scrape the inside of the vanilla bean and add the vanilla to the coconut milk. Whisk to mix the beans evenly. (You may also skip warming the coconut milk and add it directly to the tapioca pearls).\",\"position\":11,\"name\":\"Scrape the inside of the vanilla bean and...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/cassava-tapioca-pearl-sago-in-coconut\\\/#mv_create_11_11\"},{\"@type\":\"HowToStep\",\"text\":\"Add the warm coconut milk to the tapioca pearls. Add the sugar. Stir and mix well. Add the cassava.\",\"position\":12,\"name\":\"Add the warm coconut milk to the tapioca...\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/cassava-tapioca-pearl-sago-in-coconut\\\/#mv_create_11_12\"},{\"@type\":\"HowToStep\",\"text\":\"Cook for another 7 minutes.\",\"position\":13,\"name\":\"Cook for another 7 minutes.\",\"url\":\"https:\\\/\\\/veganlovlie.com\\\/cassava-tapioca-pearl-sago-in-coconut\\\/#mv_create_11_13\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Cassava (manioc) & Tapioca Pearl (sago) in Coconut Milk\",\"description\":\"\\u273f Veganlovlie Recipes \\\/ ( Manioc)Tapioca Pearl in Coconut Milk - Cassava : In Mauritius, cassava and tapioca pearl in milk is a very old recipe passed down through generations by our grandmothers. \\nVery often, the recipe only calls for one, either cassavas or tapioca pearl. My recipe here includes both but, as you can see, this recipe is very basic with few ingredients and is very versatile. \\n\\n\\u273f FULL PRINTABLE RECIPE \\u273f\\n\\u25b6  http:\\\/\\\/www.veganlovlie.com\\\/2015\\\/02\\\/cassava-tapioca-pearl-sago-in-coconut.html\\n\\nBeing rice-free and gluten-free, a bowl of warm cassava and tapioca pearl porridge is a comforting change from oatmeal (sweet or savoury), rice porridge, fresh fruits or smoothies for breakfast. This pudding keeps well for a few days in the fridge and can be reheated; adding a little water or coconut milk will help bring the consistency back to porridge-like as the tapioca pearl will jellify. Although the chilled version can also be enjoyed as dessert.\\n\\n**Note: the proportion of water to tapioca pearls is 1:5. In the video, I am adding 2 1\\\/2 cups water (not 5!) and 1\\\/2 cup tapioca pearls.\\n\\n___\\n\\n\\u273f Help Veganlovlie Grow \\u273f\\n\\u25b6 Like, comment and share this video. It means a lot to us. \\n\\u25b6 Subscribe to the channel for more free recipes. \\nDon't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \\\\(\\u273f\\u25e0\\u203f\\u25e0)\\\/\\n\\n__\\n\\n\\u273f SIGN UP FOR UPDATES \\n-- when we upload new recipes, cooking tips and other resources --\\n\\u25b6 http:\\\/\\\/veganlovlie.com\\\/subscribe-mailing-list\\n\\n\\n\\u273f LET'S CONNECT ON SOCIAL MEDIA \\n\\u25b6 Facebook - https:\\\/\\\/www.facebook.com\\\/Veganlovlie\\n\\u25b6 Twitter - http:\\\/\\\/twitter.com\\\/Veganlovlie\\n\\u25b6 Instagram - http:\\\/\\\/www.instagram.com\\\/veganlovlie\\n\\u25b6 Pinterest - http:\\\/\\\/www.pinterest.com\\\/veganlovlie\\n\\u25b6 Google+ - https:\\\/\\\/plus.google.com\\\/109285601132387421679\\\/posts\\n\\n\\n\\u273f SUPPORT US  \\nIf you would like to support this channel, you can make a donation via:\\n\\u25b6 Paypal - https:\\\/\\\/www.paypal.me\\\/teenuja\\n\\n\\n\\u273f OUR WEBSITE  \\n\\u25b6 http:\\\/\\\/veganlovlie.com\\n\\n\\n\\u2764\\u2764\\nTeenuja (\\u25d5\\u203f\\u25d5\\u273f) + Kevin \\u2282\\u25c9\\u203f\\u25c9\\u3064\\n___\\n\\nSpecial thanks:\\nCameraman: Kevin Mangaroo (http:\\\/\\\/www.kevinmangaroo.com)\\nAudio credit: Whimsy Groove - Kevin MacLeod (http:\\\/\\\/www.incompetech.com) #veganlovlie\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/oKAbD1BpRik\\\/hqdefault.jpg\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=oKAbD1BpRik\",\"duration\":\"PT8M14S\",\"uploadDate\":\"2015-02-07T14:46:14.000Z\"},\"keywords\":\"tapioca pudding, cassava pudding, tapioca pearl\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"2\"},\"url\":\"https:\\\/\\\/veganlovlie.com\\\/cassava-tapioca-pearl-sago-in-coconut\\\/\"}<\/script>\t<section id=\"mv-creation-11\" class=\"mv-create-card mv-create-card-11 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Cassava &amp; Tapioca Pudding - Sago in Coconut Milk<\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Cassava%20%26%20Tapioca%20Pudding%20-%20Sago%20in%20Coconut%20Milk\" data-mv-pinterest-img-src=\"https%3A%2F%2Fveganlovlie.com%2Fwp-content%2Fuploads%2Fcassava_tapioca_in_coconutmilk03.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fveganlovlie.com%2Fcassava-tapioca-pearl-sago-in-coconut\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk03.webp 560w,https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk03-200x300.webp 200w,https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk03-332x498.webp 332w\" sizes=\"(max-width: 560px) 100vw, 560px\" type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk03.jpg\" srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk03.jpg 560w, https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk03-200x300.jpg 200w, https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk03-332x498.jpg 332w\" sizes=\"(max-width: 560px) 100vw, 560px\" class=\"mv-create-image no_pin ggnoads sp-no-webp\" alt=\"cassava and tapioca pudding - sago in coconut milk\" decoding=\"async\" data-pin-nopin=\"true\" data-pin-description=\"Cassava & Tapioca Pudding - Sago in Coconut Milk\"  > <\/picture>\t<div id=\"mv-create-11\" class=\"mv-create-reviews\" data-mv-create-id=\"11\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"2\" data-mv-rest-url=\"https:\/\/veganlovlie.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/veganlovlie.com\/wp-json\/mv-create\/v1\/creations\/11\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>In Mauritius, cassava and tapioca pearl in milk is a very old recipe passed down through generations by our grandmothers. It can be eaten warm as breakfast or, if chilled, as dessert.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">45 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">55 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 peeled cassavas (about 500 g)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup tapioca pearls\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 1\/2 cups water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 1\/2 cup coconut milk\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1-inch length vanilla bean (or 1 teaspoon vanilla extract), or substitute with 1\/4 teaspoon cardamom powder\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 tablespoons turbinado\/demerara sugar (more to taste or use sweetener of choice)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<li id=\"mv_create_11_1\">To peel cassava, cut them across into 2 to 3 pieces, then make a slit into the skin.<\/li><li id=\"mv_create_11_2\">Slide the knife under the slit and lift the skin. Grab the skin in between your thumb and the knife and then pull and cut gently. The skin should more or less come off rather easily.<\/li><li id=\"mv_create_11_3\">After peeling the cassavas, place them in a steamed and steam until soft. This should take 15 to 20 minutes. You may also put them in a pan with a little water and cook until soft (do not completely cover them with the water though).<\/li><li id=\"mv_create_11_4\">When cassava is cooked, coarsely mash them into smaller pieces.<\/li><li id=\"mv_create_11_5\">Meanwhile, start cooking the tapioca pearls. In another pan, bring the water to a boil.<\/li><li id=\"mv_create_11_6\">Then add in the tapioca pearl gently in a swirling motion. Stir them and cook on medium heat for about 12 - 15 minutes or until all the pearls have become transparent (with no white dots in the centre).<\/li><li id=\"mv_create_11_7\">Occasionally, check on the tapioca, stir and add a little water if necessary to avoid burning.<\/li><li id=\"mv_create_11_8\">All water should be absorbed when the tapioca pearls are cooked.<\/li><li id=\"mv_create_11_9\">Remove the tapioca pearl from the heat and set aside.<\/li><li id=\"mv_create_11_10\">Now, in a smaller pan, warm up the coconut milk.<\/li><li id=\"mv_create_11_11\">Scrape the inside of the vanilla bean and add the vanilla to the coconut milk. Whisk to mix the beans evenly. (You may also skip warming the coconut milk and add it directly to the tapioca pearls).<\/li><li id=\"mv_create_11_12\">Add the warm coconut milk to the tapioca pearls. Add the sugar. Stir and mix well. Add the cassava.<\/li><li id=\"mv_create_11_13\">Cook for another 7 minutes.<\/li>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p>To serve, you can top with coconut flakes, your favourite jelly or jam, dried fruit, chopped nuts or seeds, anything you fancy.<br>This can be enjoyed both as breakfast or, if chilled, as a dessert.<\/p>\n\t\t<\/div>\n\t<\/div>\n\t\t<div class=\"mv-create-video\">\n\t\t\t<div class=\"mv-create-iframe\">\n\t\t\t\t<iframe src=\"https:\/\/www.youtube.com\/embed\/oKAbD1BpRik\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/veganlovlie\" title=\"Instagram: veganlovlie\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\">Did you make this recipe?<\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Tag us @veganlovlie #veganlovlie on Instagram, we love seeing what you&#x27;re making!<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Teenuja Dahari - veganlovlie.com<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tMauritian\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\n\t<\/div>\n\n\t<picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk03.webp 560w,https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk03-200x300.webp 200w,https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk03-332x498.webp 332w\" sizes=\"(max-width: 560px) 100vw, 560px\" type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk03.jpg\" srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk03.jpg 560w, https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk03-200x300.jpg 200w, https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk03-332x498.jpg 332w\" sizes=\"(max-width: 560px) 100vw, 560px\" class=\"mv-create-pinterest no_pin ggnoads sp-no-webp\" alt=\"\" decoding=\"async\" data-pin-description=\"Cassava & Tapioca Pudding - Sago in Coconut Milk\"  > <\/picture>\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Are there any recipes that you love to make with cassava and tapioca pearl?<\/h4>\n\n\n\n<figure class=\"wp-block-image\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk04.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/cassava_tapioca_in_coconutmilk04.jpg\" class=\" sp-no-webp\" alt=\"Cassava & Tapioca Pearl in Coconut Milk, manioc et sagou au lait de coco\" decoding=\"async\"  > <\/picture><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This delicious tapioca pudding can be eaten warm as breakfast or, if chilled, as dessert. Cassava combined with tapioca pearl in coconut milk is a very old recipe in Mauritius. During the pre-independence days in Mauritius and mostly during and after the second world war, when food was scarce, cassava was a staple in many&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/veganlovlie.com\/cassava-tapioca-pearl-sago-in-coconut\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":5653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,23,3346],"tags":[736,590,739,609,622,738,737],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cassava Tapioca Pudding Recipe - Sago in Coconut Milk<\/title>\n<meta name=\"description\" content=\"Cassava &amp; tapioca pearl in coconut milk is a very old recipe in Mauritius. 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