{"id":625,"date":"2015-11-17T23:58:00","date_gmt":"2015-11-18T04:58:00","guid":{"rendered":"https:\/\/veganlovlie.wordpress.com\/2015\/11\/17\/vegan-chocolate-pumpkin-loaf-cake-with-fudgey-chocolate-glaze"},"modified":"2023-10-19T00:37:10","modified_gmt":"2023-10-19T07:37:10","slug":"vegan-chocolate-pumpkin-loaf-cake-recipe","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/vegan-chocolate-pumpkin-loaf-cake-recipe\/","title":{"rendered":"Vegan Chocolate Pumpkin Loaf Cake with Fudgey Chocolate Glaze"},"content":{"rendered":"
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With half of a sugar pie pumpkin lying around in the fridge and waiting to be used up, it is time to share another decadent sweet treat. Five weeks away from the holidays and the house is already feeling quite spirited with the frequent baking and festive dishes. So, by popular demand, chocolate loaf cake is au rendez-vous with a twist of fresh pumpkin which is from where this cake packs in its luscious fudgey appeal. While you cannot distinctly taste it, the pumpkin contributes much to the texture of this relatively low-fat cake. Married with warming hints of cinnamon, coffee and molasses, it adds just enough of a rich caramel flavour for that feeling of contentment that we all look for from a bite of chocolatey indulgence or from life itself. Whoever claims not to like chocolate is just lying with a passion. <\/a><\/p>\n\n\n

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The recipe is an easy straightforward one as it is the basic dry and wet mix method. I do suggest you use the metric measurements for this one as the amount of liquid to dry ingredients does affect the texture quite considerably. While this is a relatively low-fat cake with just two tablespoons of oil, it does get some of the natural fat from the coconut milk. If you would like an even lighter cake, you can certainly substitute with another lighter non-dairy milk like soy or oat milk.<\/p>\n\n\n

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The video goes through the steps and, as I make the cake, I am also sharing with you a few thoughts on life from my experience. If you have missed the previous post<\/a>, you can read more on how I came to certain realisations about taking the time to actually live, through my sister who is pretty laid-back, care-free and “slow-paced” (by definition). To simply put it, there are no ordinary moments in life and I choose to live in the present moment as there is no tomorrow. And this moment is eternity in which I am life itself and appreciate the simple delights of each moment, like biting into a piece of decadent chocolate cake.<\/p>\n\n\n\n

Fudgey Vegan Chocolate Pumpkin Loaf Cake Recipe<\/h2>\n\n\n\n
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