{"id":6363,"date":"2012-07-21T00:14:00","date_gmt":"2012-07-21T04:14:00","guid":{"rendered":"http:\/\/veganlovlie.wordpress.com\/2012\/07\/21\/sweet-potato-bread-a-recipe-video\/"},"modified":"2019-03-07T14:34:58","modified_gmt":"2019-03-07T19:34:58","slug":"sweet-potato-bread-recipe-video","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/sweet-potato-bread-recipe-video\/","title":{"rendered":"Easy Sweet Potato Bread Recipe"},"content":{"rendered":"\n

A homemade sweet potato bread<\/strong> that is moist, soft and easy to make. Yeast bread. Braided bread recipe that can be made into rolls or buns too. Vegan recipe.<\/p>\n\n\n\n

\"Sweet <\/picture><\/figure><\/div>\n\n\n\n

Ever since I’ve made this sweet potato bread for a previous Daring Baker’s Challenge<\/a>, it has become a regular at the Lovlie Cocoon! It is THE only way Boyfriendlovlie actually ENJOYS eating sweet potatoes. <\/p>\n\n\n\n

I try to sneak a few pieces of roasted sweet potatoes on his plate from time to time but there is just something about their sweetness which he thinks doesn’t go with other savoury food. I enjoy eating sweet potato in various dishes from salads to desserts. But this bread is surely my favourite of them all!<\/p>\n\n\n\n

Bread-making is something I never really gave much time into before until I started feeling the grubbiness of store bought ones. Those breads don’t get any moulds for over a month! What do they put in them, I wonder!<\/p>\n\n\n\n

\"Sweet <\/picture><\/figure><\/div>\n\n\n\n

The recipe in the video is more or less the same I used for the Daring Baker’s Challenge with a slight variation – I omitted the rice milk and just used water.<\/p>\n\n\n\n

Also, in the video I am using quick yeast which does not require proofing. If you are using active dry yeast, do proof it first by dissolving it in 100 ml warm water with 1 teaspoon sugar and let stand for 10 minutes until frothy. (Then this is the water you are adding into the recipe).<\/p>\n\n\n\n