{"id":7237,"date":"2016-01-31T16:13:29","date_gmt":"2016-01-31T16:13:29","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=7237"},"modified":"2021-12-13T02:53:39","modified_gmt":"2021-12-13T07:53:39","slug":"vegan-white-sauce-rigatoni-pasta-bake-recipe","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/","title":{"rendered":"Vegan White Sauce Rigatoni Pasta Bake Recipe"},"content":{"rendered":"\n<p>A delicious family-friendly gluten-free <strong>rigatoni pasta bake recipe<\/strong> in a creamy dairy-free nut-free bechamel or white sauce with green chard and cauliflower.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/rigatonipasta_bake_02.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/rigatonipasta_bake_02.jpg\" class=\" sp-no-webp\" alt=\"Vegan White Sauce Rigatoni Pasta Bake Recipe with Green Chard and Cauliflower\" decoding=\"async\"  > <\/picture><\/figure><\/div>\n\n\n\n<p>Whether it is a childhood favourite or the satisfaction of a hearty dinner, cooking a&nbsp;meal that you are also passionate about will set you up for an agreeable hour in the kitchen.&nbsp;The use of minimally processed ingredients makes this wholesome gluten-free rigatoni pasta dish certainly one to keep in your repertoire of quick dinner recipes that can be made under one hour. With a creamy cheesy white sauce, this baked pasta is the perfect recipe to tuck some greens onto your plate if you are among those who cannot stuff their face with plain straight up greens.<\/p>\n\n\n\n<p>Five stars or rather 10\/10 was Kevin&#8217;s rating for this splendid meal. Come dinner time as we enjoy our meal, we have somewhat of a cute ritual between ourselves to rate each other&#8217;s concoction and discuss the taste, ingredients or what could be tweaked or improved. Food, if you haven&#8217;t guessed it yet, is a major conversation subject at the Lovlie Cocoon.<\/p>\n\n\n\n<p>Over the years of blogging about vegan food, as I am constantly crafting new recipes and experimenting with untried ingredients or combinations, dishes are seldom repeated exactly. While the base bechamel sauce in this dish is one that I only tend to tweak slightly every now and then, when it comes to what goes into the pasta bake, the sky is the limit. Cauliflower adds in some juicy texture while green chard rounds everything off with some fresh vegetal notes.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/rigatonipasta_bake_04.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/rigatonipasta_bake_04.jpg\" class=\" sp-no-webp\" alt=\"Vegan White Sauce Rigatoni Pasta Bake Recipe with Green Chard and Cauliflower\" decoding=\"async\"  > <\/picture><\/figure><\/div>\n\n\n\n<p>It&#8217;s very easy to overlook the array of greens at our disposal and get stuck on the kale or spinach train all the time, so this recipe calls for the chard family of greens which, though mildly bitter, are altogether pretty tasty. With not much disparity in taste, Swiss\/rainbow chard or beet greens make good substitutes, although be wary that beet greens may stain the white sauce with a reddish hue.<\/p>\n\n\n\n<blockquote><h4>More Chard, Beet Greens and Spinach Recipes from the blog:<\/h4><p><a href=\"https:\/\/veganlovlie.com\/2013\/05\/after-long-absenceeasy-baked-swish.html\" target=\"_blank\" rel=\"canonical noopener noreferrer\">Easy Baked Swiss Chard Gratin (Gluten-Free)<\/a><\/p><p><a href=\"https:\/\/veganlovlie.com\/2015\/09\/harissa-spiced-tomato-fried-rice-with.html\" target=\"_blank\" rel=\"canonical noopener noreferrer\">Harissa Spiced Tomato Fried Rice with Beet Greens (Gluten-Free)<\/a><\/p><p><a href=\"https:\/\/veganlovlie.com\/2016\/01\/kat-kat-manioc-mauritian-cassava-yucca-stew-soup-vegan-vegetarian-recipe.html\" target=\"_blank\" rel=\"canonical noopener noreferrer\">Kat-Kat Manioc &#8211; Mauritian Cassava (Yucca) Stew with Spinach (Gluten-Free)<\/a><\/p><\/blockquote>\n\n\n\n<p>If you want to skip the baking, served just with the white sauce and topped with some grated vegan cheese if you happen to have any, this rigatoni pasta with green chard and cauliflower dish is sure to be a crowd-pleaser. Nevertheless, made in under an hour with oven time included, 20 minutes in the oven will magically meld and mingle the flavours of each ingredient while adding just enough of a crusty golden layer to contrast with the gooey interior. The final dish is so moreish even the oven will be asking for more!<\/p>\n\n\n\n<blockquote><h4>Another&nbsp;Creamy Baked Recipe From The Blog That&nbsp;You Might Like:<\/h4><p><a href=\"https:\/\/veganlovlie.com\/2014\/11\/and-i-shall-eat-strands-of-gold.html\" target=\"_blank\" rel=\"canonical noopener noreferrer\">Spaghetti Squash Gratin with Potatoes, Mushrooms and Spinach (Gluten-Free)<\/a><\/p><\/blockquote>\n\n\n\n<p>Pasta bakes make ideal leftovers that can be reheated in the oven or microwave with a little water. They can even be portioned into small baking dishes and kept frozen. When I used to work in an office, I would often bake a portion separately in <a href=\"http:\/\/amzn.to\/1PpNB2Y\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">these microwave\/oven-proof glass containers<\/a> that come with a handy snap-lock lid.<\/p>\n\n\n\n<p>This gratifying pasta dish needs nothing more than a simple green salad to round it out; it is certainly one to keep and make over and over again.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Watch the recipe video for the step-by-step tutorial.<\/h4>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/98IgTchb0C0?list=PLqZ7FSltmK4Ud7mfk9h_6NLfL1IDdujNa\" width=\"600\" height=\"338\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe>\n\n\n\n<h2 class=\"wp-block-heading\">Vegan White Sauce Rigatoni Pasta Bake Recipe<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">with Green Chard and Cauliflower <br>Gluten-Free + Soy-Free<\/h4>\n\n\n\n<p><strong>Ingredients<\/strong> (serves 3 &#8211; 4)<\/p>\n\n\n\n<p>2 cups [275 g] orange cauliflower, cut into small florets (white cauliflower is fine too)<br>4 cups [350 g] green chard, cut into ribbons (Swiss\/rainbow chard or beet greens, kale or spinach are also good substitute)<br>4 &#8211; 5 sprigs fresh dill<br>300 g corn rigatoni pasta (or other gluten-free pasta)<br>1 1\/2 tablespoon coconut oil (or vegan margarine or vegetable oil)<br>4 tablespoons all-purpose flour (or use rice flour for gluten-free)<\/p>\n\n\n\n<p><em><strong>Bechamel\/White Sauce<\/strong><\/em><br>1 can [400 ml] coconut milk (or make your own using this homemade coconut recipe]<br>1 1\/2 cup [375 ml] oat milk (make your own of a thicker consistency using this <a rel=\"noopener noreferrer\" href=\"https:\/\/veganlovlie.com\/oats-gone-coconut\/\" target=\"_blank\">homemade oat milk recipe<\/a>)*<br>2 tablespoons nutritional yeast<br>1 teaspoon miso paste (optional)<br>1\/4 teaspoon dried chili flakes<br>1\/3 teaspoon <a href=\"http:\/\/amzn.to\/1PI0DVj\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">Marmite<\/a> (optional)<br>2 &#8211; 3 sprigs fresh thyme<br>Salt to taste<br>Breadcrumbs or crushed crackers for garnish<\/p>\n\n\n\n<p>Start by bringing a large pot of water to a boil.<\/p>\n\n\n\n<p>Meanwhile, prep the vegetables. Cut the cauliflower into florets and cut the green chard into ribbons. Finely chop the dill and set aside.<\/p>\n\n\n\n<p>Once water has reached full boil, drop the pasta in. Boil until the pasta is almost cooked&nbsp;or follow the package instructions and reduce the time indicated.<\/p>\n\n\n\n<p><em>While pasta is boiling, lightly cook&nbsp;the vegetables.<\/em><br>In a skillet on medium-high temperature, add 1\/2 tablespoon of coconut oil. Add the cauliflower and cook covered&nbsp;for about 5 minutes while stirring occasionally. Add in the green chard and cover. Let the chard wilt for a few minutes then stir. Set the vegetables aside.<\/p>\n\n\n\n<p>By now the pasta should be almost cooked. We want the pasta to be cooked only up to 75% as it will cook further while baking. So drain the water and set the pasta aside.<\/p>\n\n\n\n<p><em>Make the white sauce.<\/em><br>In a pan, heat 1 tablespoon of coconut oil on medium temperature. Add the flour and whisk to mix it thoroughly with the oil (a silicon whisk is very useful in this case). Make a roux by roasting the flour into the oil for about 3 to 4 minutes until the flour lightly changes colour to a golden beige.<br>Now lower the heat to a medium-low, and start adding in the coconut milk a little bit at a time while continuously stirring. If lumps start to form, turn the heat to even lower and continue to stir more vigorously while adding a little bit more of the coconut milk. Soon, the lumps should melt away leaving a creamy thick mixture. Next add in the oat milk and continue to stir. Add water if required if the mixture is too thick.<br>At this point you may turn off the heat or turn it to very low while adding the flavour ingredients into the sauce. So, add in the nutritional yeast, miso paste, chili flakes, Marmite, thyme leaves and salt to taste. The sauce is what will flavour the whole dish, so make it a little bit saltier than what you would normally have. When mixed with the pasta and veggies, it will be just right.<br>Turn the heat back to medium and simmer while stirring for a few more minutes until the sauce is neither too runny nor too thick.<\/p>\n\n\n\n<p>Turn off the heat and set aside.<\/p>\n\n\n\n<p><em>Make the pasta bake.<\/em><br>Preheat the oven at 180 degrees Celsius or 350 degrees Fahrenheit.<\/p>\n\n\n\n<p>You can mix the pre-cooked vegetables with the pasta or leave them separate and layer them into the baking dish. Once mixed, fill a rectangular baking dish with half of the pasta and veggie mixture. Layer with half of the white sauce. Mix the sauce lightly with the pasta so that it seeps in between.<br>Sprinkle with some of the chopped dill.<br>Place another layer of pasta and vegetables followed by a top layer of the rest of the white sauce. Sprinkle with breadcrumbs. I have used some crushed crackers instead of breadcrumbs. Use gluten-free breadcrumbs\/crackers if needed. Sprinkle with some more dill.<\/p>\n\n\n\n<p>Place in the oven and bake for 15 to 20 minutes until a nice golden crust is formed on top.<\/p>\n\n\n\n<p>Remove from the oven and allow to cool for about 5 minutes before serving.<\/p>\n\n\n\n<p>Accompany with a green salad and enjoy!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-11177\" class=\"wprm-recipe-container\" data-recipe-id=\"11177\" data-servings=\"3\"><div class=\"wprm-recipe wprm-recipe-template-veganlovlie_classic\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/rigatonipasta_bake_02-200x300.webp 200w,https:\/\/veganlovlie.com\/wp-content\/uploads\/rigatonipasta_bake_02.webp 600w\" sizes=\"(max-width: 150px) 100vw, 150px\" type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/rigatonipasta_bake_02-200x300.jpg\" height=\"225\" width=\"150\" srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/rigatonipasta_bake_02-200x300.jpg 200w, https:\/\/veganlovlie.com\/wp-content\/uploads\/rigatonipasta_bake_02.jpg 600w\" sizes=\"(max-width: 150px) 100vw, 150px\" class=\"attachment-150x225 size-150x225 sp-no-webp\" alt=\"Vegan White Sauce Bechamel Rigatoni Pasta Bake Recipe\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" data-pin-nopin=\"true\"  > <\/picture><\/a><\/div>\n\t<div class=\"wprm-spacer\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/veganlovlie.com\/wprm_print\/11177\" style=\"color: #ffffff;background-color: #00a0a0;border-color: #828282;border-radius: 3px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-uppercase wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"11177\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fveganlovlie.com%2Fvegan-white-sauce-rigatoni-pasta-bake-recipe%2F&amp;media=https%3A%2F%2Fveganlovlie.com%2Fwp-content%2Fuploads%2Frigatonipasta_bake_02.jpg&amp;description=Vegan+White+Sauce+Rigatoni+Pasta+Bake&amp;is_video=false\" style=\"color: #444444;background-color: #ffffff;border-color: #828282;border-radius: 3px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-uppercase wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"11177\" data-url=\"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/\" data-media=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/rigatonipasta_bake_02.jpg\" data-description=\"Vegan White Sauce Rigatoni Pasta Bake\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#6d6d6d\"><path fill=\"#6d6d6d\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t<style>#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffcd00; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #ffcd00; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #ffcd00; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #ffcd00; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-separate\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#ffcd00\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ffcd00\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#ffcd00\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ffcd00\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#ffcd00\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ffcd00\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#ffcd00\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ffcd00\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#ffcd00\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ffcd00\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">2<\/span> votes<\/div><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Vegan White Sauce Rigatoni Pasta Bake<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">A delicious family-friendly gluten-free rigatoni pasta bake recipe in a creamy dairy-free nut-free bechamel or white sauce with green chard and cauliflower.<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#6d6d6d\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#6d6d6d\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Vegan<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#6d6d6d\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">pasta bake, rigatoni, vegan pasta<\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#6d6d6d\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#6d6d6d\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#6d6d6d\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#6d6d6d\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#6d6d6d\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#6d6d6d\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#6d6d6d\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#6d6d6d\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#6d6d6d\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">3<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">&#8211; 4<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#6d6d6d\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#6d6d6d\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Teenuja Dahari &#8211; veganlovlie.com<\/span><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-11177-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11177\" data-servings=\"3\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">275<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">orange cauliflower<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">[2 cups] cut into small florets (white cauliflower is fine too)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">green chard<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">[4 cups] cut into ribbons (Swiss\/rainbow chard or beet greens, kale or spinach are also good substitute)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4 &#8211; 5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">sprigs<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh dill<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">corn rigatoni pasta<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or other gluten-free pasta<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coconut oil<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or vegan margarine or vegetable oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or use rice flour for gluten-free<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Bechamel\/White Sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coconut milk <\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">[1 can] make your own using the homemade coconut, see notes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">375<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oat milk<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">[1\/2 cup] make your own of a thicker consistency, see notes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">nutritional yeast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">miso paste<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dried chili flakes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Marmite<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2 &#8211; 3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">sprigs<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh thyme<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Salt to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Breadcrumbs or crushed crackers for garnish<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-11177-instructions-container wprm-block-text-normal\" data-recipe=\"11177\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11177-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Start by bringing a large pot of water to a boil.<\/div><\/li><li id=\"wprm-recipe-11177-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Meanwhile, prep the vegetables. Cut the cauliflower into florets and cut the green chard into ribbons. Finely chop the dill and set aside.<\/div><\/li><li id=\"wprm-recipe-11177-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once water has reached full boil, drop the pasta in. Boil until the pasta is almost cooked or follow the package instructions and reduce the time indicated.<\/div><\/li><li id=\"wprm-recipe-11177-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">While pasta is boiling, lightly cook the vegetables.<\/div><\/li><li id=\"wprm-recipe-11177-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a skillet on medium-high temperature, add 1\/2 tablespoon of coconut oil. Add the cauliflower and cook covered for about 5 minutes while stirring occasionally. Add in the green chard and cover. Let the chard wilt for a few minutes then stir. Set the vegetables aside.<\/div><\/li><li id=\"wprm-recipe-11177-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">By now the pasta should be almost cooked. We want the pasta to be cooked only up to 75% as it will cook further while baking. So drain the water and set the pasta aside.<\/div><\/li><li id=\"wprm-recipe-11177-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Make the white sauce.<\/div><\/li><li id=\"wprm-recipe-11177-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a pan, heat 1 tablespoon of coconut oil on medium temperature. Add the flour and whisk to mix it thoroughly with the oil (a silicon whisk is very useful in this case). Make a roux by roasting the flour into the oil for about 3 to 4 minutes until the flour lightly changes colour to a golden beige.<\/div><\/li><li id=\"wprm-recipe-11177-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Now lower the heat to a medium-low, and start adding in the coconut milk a little bit at a time while continuously stirring. If lumps start to form, turn the heat to even lower and continue to stir more vigorously while adding a little bit more of the coconut milk. Soon, the lumps should melt away leaving a creamy thick mixture. Next add in the oat milk and continue to stir. Add water if required if the mixture is too thick.<\/div><\/li><li id=\"wprm-recipe-11177-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">At this point you may turn off the heat or turn it to very low while adding the flavour ingredients into the sauce. So, add in the nutritional yeast, miso paste, chili flakes, Marmite, thyme leaves and salt to taste. The sauce is what will flavour the whole dish, so make it a little bit saltier than what you would normally have. When mixed with the pasta and veggies, it will be just right.<\/div><\/li><li id=\"wprm-recipe-11177-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Turn the heat back to medium and simmer while stirring for a few more minutes until the sauce is neither too runny nor too thick.<\/div><\/li><li id=\"wprm-recipe-11177-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Turn off the heat and set aside.<\/div><\/li><li id=\"wprm-recipe-11177-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Make the pasta bake<\/div><\/li><li id=\"wprm-recipe-11177-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preheat the oven at 180 degrees Celsius or 350 degrees Fahrenheit.<\/div><\/li><li id=\"wprm-recipe-11177-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">You can mix the pre-cooked vegetables with the pasta or leave them separate and layer them into the baking dish. Once mixed, fill a rectangular baking dish with half of the pasta and veggie mixture. Layer with half of the white sauce. Mix the sauce lightly with the pasta so that it seeps in between.<\/div><\/li><li id=\"wprm-recipe-11177-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sprinkle with some of the chopped dill.<\/div><\/li><li id=\"wprm-recipe-11177-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place another layer of pasta and vegetables followed by a top layer of the rest of the white sauce. Sprinkle with breadcrumbs. I have used some crushed crackers instead of breadcrumbs. Use gluten-free breadcrumbs\/crackers if needed. Sprinkle with some more dill.<\/div><\/li><li id=\"wprm-recipe-11177-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place in the oven and bake for 15 to 20 minutes until a nice golden crust is formed on top.<\/div><\/li><li id=\"wprm-recipe-11177-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove from the oven and allow to cool for about 5 minutes before serving.<span style=\"display: block;\"><span style=\"font-family: inherit;font-weight: inherit\"><br><\/span><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><span style=\"font-family: inherit;font-weight: inherit\">Accompany with a green salad and enjoy!<\/span><br><\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-11177\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"Creamy Cheesy White Sauce Rigatoni Pasta Bake Recipe | Vegan\/Vegetarian Recipe\" width=\"980\" height=\"551\" src=\"https:\/\/www.youtube.com\/embed\/98IgTchb0C0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><a href=\"https:\/\/veganlovlie.com\/homemade-coconut-milk-vegan-non-dairy\/\" target=\"_blank\" rel=\"noopener\">Homemade Coconut Milk<\/a> &#8211;\u00a0https:\/\/veganlovlie.com\/homemade-coconut-milk-vegan-non-dairy\/<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><a href=\"https:\/\/veganlovlie.com\/oats-gone-coconut\/\" target=\"_blank\" rel=\"noopener\">Homemade Oat Milk<\/a> &#8211; https:\/\/veganlovlie.com\/oats-gone-coconut\/<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Buy\u00a0<strong>Marmite<\/strong> on <a href=\"https:\/\/amzn.to\/2GjXHFB\" target=\"_blank\" rel=\"noopener\">Amazon<\/a> &#8211;\u00a0https:\/\/amzn.to\/2GjXHFB<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Link to original recipe &#8211; <a href=\"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/\" target=\"_blank\" rel=\"noopener\">Vegan White Sauce\u00a0Rigatoni Pasta Bake<\/a>\u00a0&#8211;\u00a0https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/<\/span><\/div><\/div>\n\n<\/div><\/div>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><picture><source srcset=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/rigatonipasta_bake_01.webp \"  type=\"image\/webp\"><img src=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/rigatonipasta_bake_01.jpg\" class=\" sp-no-webp\" alt=\"Vegan White Sauce Rigatoni Pasta Bake Recipe with Green Chard and Cauliflower\" decoding=\"async\"  > <\/picture><\/figure><\/div>\n\n\n\n<blockquote><h4>Another Rigatoni Pasta Recipe You Might Like:<\/h4><p><a href=\"https:\/\/veganlovlie.com\/2015\/08\/lemongrass-vegetable-pasta-stir-fry.html\" target=\"_blank\" rel=\"canonical noopener noreferrer\">Lemongrass Vegetable Pasta Stir Fry with Okra (Gluten-Free)<\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>A delicious family-friendly gluten-free rigatoni pasta bake recipe in a creamy dairy-free nut-free bechamel or white sauce with green chard and cauliflower. Whether it is a childhood favourite or the satisfaction of a hearty dinner, cooking a&nbsp;meal that you are also passionate about will set you up for an agreeable hour in the kitchen.&nbsp;The use&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":7242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[868,3369,5,114,3346],"tags":[930,217,590,149,932,935,194,286,934,205,937,193,617,933,276,929],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegan White Sauce Rigatoni Pasta Bake Recipe - Veganlovlie<\/title>\n<meta name=\"description\" content=\"A delicious family-friendly gluten-free rigatoni pasta bake recipe in a creamy dairy-free nut-free bechamel or white sauce with green chard and cauliflower.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan White Sauce Rigatoni Pasta Bake Recipe by Veganlovlie\" \/>\n<meta property=\"og:description\" content=\"A delicious family-friendly gluten-free rigatoni pasta bake recipe in a creamy dairy-free nut-free bechamel or white sauce with green chard and cauliflower.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Veganlovlie\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/Veganlovlie\" \/>\n<meta property=\"article:published_time\" content=\"2016-01-31T16:13:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-13T07:53:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/veganlovlie.com\/wp-content\/uploads\/rigatonipasta_bake_02.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"veganlovlie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Veganlovlie\" \/>\n<meta name=\"twitter:site\" content=\"@Veganlovlie\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"veganlovlie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/\"},\"author\":{\"name\":\"veganlovlie\",\"@id\":\"https:\/\/veganlovlie.com\/#\/schema\/person\/50043f09ee67fb47b09472076cd29525\"},\"headline\":\"Vegan White Sauce Rigatoni Pasta Bake Recipe\",\"datePublished\":\"2016-01-31T16:13:29+00:00\",\"dateModified\":\"2021-12-13T07:53:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/\"},\"wordCount\":2042,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/veganlovlie.com\/#organization\"},\"keywords\":[\"bechamel\",\"cauliflower\",\"coconut milk\",\"gluten-free\",\"green chard\",\"Marmite\",\"miso\",\"nut-free\",\"nutritional yeast\",\"oat milk\",\"orange cauliflower\",\"pasta\",\"soy-free\",\"Swiss chard\",\"swiss chard recipes\",\"white sauce\"],\"articleSection\":[\"Autumn Recipes\",\"Casserole Recipes\",\"Main Dishes\",\"Pasta\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/\",\"url\":\"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/\",\"name\":\"Vegan White Sauce Rigatoni Pasta Bake Recipe - Veganlovlie\",\"isPartOf\":{\"@id\":\"https:\/\/veganlovlie.com\/#website\"},\"datePublished\":\"2016-01-31T16:13:29+00:00\",\"dateModified\":\"2021-12-13T07:53:39+00:00\",\"description\":\"A delicious family-friendly gluten-free rigatoni pasta bake recipe in a creamy dairy-free nut-free bechamel or white sauce with green chard and cauliflower.\",\"breadcrumb\":{\"@id\":\"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/veganlovlie.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vegan White Sauce Rigatoni Pasta Bake Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/veganlovlie.com\/#website\",\"url\":\"https:\/\/veganlovlie.com\/\",\"name\":\"Veganlovlie\",\"description\":\"Scrumptious vegan recipes, all things crafty &amp; lovely.\",\"publisher\":{\"@id\":\"https:\/\/veganlovlie.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/veganlovlie.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/veganlovlie.com\/#organization\",\"name\":\"Veganlovlie\",\"url\":\"https:\/\/veganlovlie.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/veganlovlie.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/veganlovlie.com\/wp-content\/uploads\/veganlovlie_fav.png\",\"contentUrl\":\"https:\/\/veganlovlie.com\/wp-content\/uploads\/veganlovlie_fav.png\",\"width\":400,\"height\":400,\"caption\":\"Veganlovlie\"},\"image\":{\"@id\":\"https:\/\/veganlovlie.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"http:\/\/www.facebook.com\/Veganlovlie\",\"https:\/\/twitter.com\/Veganlovlie\",\"http:\/\/www.instagram.com\/Veganlovlie\",\"http:\/\/pinterest.com\/Veganlovlie\",\"http:\/\/www.youtube.com\/user\/Veganlovlie\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/veganlovlie.com\/#\/schema\/person\/50043f09ee67fb47b09472076cd29525\",\"name\":\"veganlovlie\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/veganlovlie.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e903a08a179d47b10b0f9df788a7863?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e903a08a179d47b10b0f9df788a7863?s=96&d=mm&r=g\",\"caption\":\"veganlovlie\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vegan White Sauce Rigatoni Pasta Bake Recipe - Veganlovlie","description":"A delicious family-friendly gluten-free rigatoni pasta bake recipe in a creamy dairy-free nut-free bechamel or white sauce with green chard and cauliflower.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Vegan White Sauce Rigatoni Pasta Bake Recipe by Veganlovlie","og_description":"A delicious family-friendly gluten-free rigatoni pasta bake recipe in a creamy dairy-free nut-free bechamel or white sauce with green chard and cauliflower.","og_url":"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/","og_site_name":"Veganlovlie","article_publisher":"http:\/\/www.facebook.com\/Veganlovlie","article_published_time":"2016-01-31T16:13:29+00:00","article_modified_time":"2021-12-13T07:53:39+00:00","og_image":[{"width":600,"height":900,"url":"https:\/\/veganlovlie.com\/wp-content\/uploads\/rigatonipasta_bake_02.jpg","type":"image\/jpeg"}],"author":"veganlovlie","twitter_card":"summary_large_image","twitter_creator":"@Veganlovlie","twitter_site":"@Veganlovlie","twitter_misc":{"Written by":"veganlovlie","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/#article","isPartOf":{"@id":"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/"},"author":{"name":"veganlovlie","@id":"https:\/\/veganlovlie.com\/#\/schema\/person\/50043f09ee67fb47b09472076cd29525"},"headline":"Vegan White Sauce Rigatoni Pasta Bake Recipe","datePublished":"2016-01-31T16:13:29+00:00","dateModified":"2021-12-13T07:53:39+00:00","mainEntityOfPage":{"@id":"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/"},"wordCount":2042,"commentCount":2,"publisher":{"@id":"https:\/\/veganlovlie.com\/#organization"},"keywords":["bechamel","cauliflower","coconut milk","gluten-free","green chard","Marmite","miso","nut-free","nutritional yeast","oat milk","orange cauliflower","pasta","soy-free","Swiss chard","swiss chard recipes","white sauce"],"articleSection":["Autumn Recipes","Casserole Recipes","Main Dishes","Pasta","Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/","url":"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/","name":"Vegan White Sauce Rigatoni Pasta Bake Recipe - Veganlovlie","isPartOf":{"@id":"https:\/\/veganlovlie.com\/#website"},"datePublished":"2016-01-31T16:13:29+00:00","dateModified":"2021-12-13T07:53:39+00:00","description":"A delicious family-friendly gluten-free rigatoni pasta bake recipe in a creamy dairy-free nut-free bechamel or white sauce with green chard and cauliflower.","breadcrumb":{"@id":"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/veganlovlie.com\/vegan-white-sauce-rigatoni-pasta-bake-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/veganlovlie.com\/"},{"@type":"ListItem","position":2,"name":"Vegan White Sauce Rigatoni Pasta Bake Recipe"}]},{"@type":"WebSite","@id":"https:\/\/veganlovlie.com\/#website","url":"https:\/\/veganlovlie.com\/","name":"Veganlovlie","description":"Scrumptious vegan recipes, all things crafty &amp; lovely.","publisher":{"@id":"https:\/\/veganlovlie.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/veganlovlie.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/veganlovlie.com\/#organization","name":"Veganlovlie","url":"https:\/\/veganlovlie.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/veganlovlie.com\/#\/schema\/logo\/image\/","url":"https:\/\/veganlovlie.com\/wp-content\/uploads\/veganlovlie_fav.png","contentUrl":"https:\/\/veganlovlie.com\/wp-content\/uploads\/veganlovlie_fav.png","width":400,"height":400,"caption":"Veganlovlie"},"image":{"@id":"https:\/\/veganlovlie.com\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/www.facebook.com\/Veganlovlie","https:\/\/twitter.com\/Veganlovlie","http:\/\/www.instagram.com\/Veganlovlie","http:\/\/pinterest.com\/Veganlovlie","http:\/\/www.youtube.com\/user\/Veganlovlie"]},{"@type":"Person","@id":"https:\/\/veganlovlie.com\/#\/schema\/person\/50043f09ee67fb47b09472076cd29525","name":"veganlovlie","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/veganlovlie.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5e903a08a179d47b10b0f9df788a7863?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5e903a08a179d47b10b0f9df788a7863?s=96&d=mm&r=g","caption":"veganlovlie"}}]}},"mv":{"thumbnail_id":7242,"thumbnail_uri":"https:\/\/veganlovlie.com\/wp-content\/uploads\/rigatonipasta_bake_02-200x300.jpg"},"_links":{"self":[{"href":"https:\/\/veganlovlie.com\/wp-json\/wp\/v2\/posts\/7237"}],"collection":[{"href":"https:\/\/veganlovlie.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veganlovlie.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veganlovlie.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veganlovlie.com\/wp-json\/wp\/v2\/comments?post=7237"}],"version-history":[{"count":8,"href":"https:\/\/veganlovlie.com\/wp-json\/wp\/v2\/posts\/7237\/revisions"}],"predecessor-version":[{"id":13913,"href":"https:\/\/veganlovlie.com\/wp-json\/wp\/v2\/posts\/7237\/revisions\/13913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veganlovlie.com\/wp-json\/wp\/v2\/media\/7242"}],"wp:attachment":[{"href":"https:\/\/veganlovlie.com\/wp-json\/wp\/v2\/media?parent=7237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veganlovlie.com\/wp-json\/wp\/v2\/categories?post=7237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veganlovlie.com\/wp-json\/wp\/v2\/tags?post=7237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}