{"id":7867,"date":"2016-07-13T22:19:23","date_gmt":"2016-07-14T02:19:23","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=7867"},"modified":"2020-03-30T20:47:42","modified_gmt":"2020-03-31T00:47:42","slug":"how-to-make-tempeh-easy-method","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/how-to-make-tempeh-easy-method\/","title":{"rendered":"How to Make Tempeh – Easy Method"},"content":{"rendered":"\n

Tempeh is one of the most rewarding things to make at home. I can truly say this now after several years of regularly making it. The initial method that I used, which I blogged about in 2012<\/a>, were the directions from the shop where I get the rhizopus mould or tempeh starter from.

Over the years, through the experience that I have gained, I have been able to improve the process into a much less laborious one with equally satisfying results.<\/p>\n\n\n\n

\"how <\/picture><\/figure><\/div>\n\n\n\n

First thing is to get good quality organic and non-gmo soybeans. I buy mine in bulk at the health store. You can also get them online if it makes life easier. Good quality soybeans not only means it is better for your body but it also cooks better and tastes more creamy.<\/p>\n\n\n\n

\"soybeans, <\/picture><\/figure><\/div>\n\n\n\n

Watch the explicit video below for the easy procedure on how to make tempeh at home.<\/h4>\n\n\n\n

The written and printable instructions are below.

And if you haven\u2019t already, subscribe to our YouTube channel<\/a> for more videos. If you choose to be notified when we upload new videos (hover on the cog icon on the channel front page), you\u2019ll never miss one.<\/em><\/p>\n\n\n\n

<\/div>\n