{"id":7901,"date":"2016-07-17T08:44:14","date_gmt":"2016-07-17T12:44:14","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=7901"},"modified":"2019-12-11T02:17:00","modified_gmt":"2019-12-11T07:17:00","slug":"rice-pudding-recipe-rice-kheer-vegan","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/rice-pudding-recipe-rice-kheer-vegan\/","title":{"rendered":"Rice Pudding Recipe with Lemongrass and Cardamom (Rice Kheer)"},"content":{"rendered":"

A simple rice pudding recipe also known as rice kheer. This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert. Vegan breakfast, vegan dessert recipe.<\/p>\n

\"rice <\/picture><\/p>\n

Though puddings can either denote a sweet or savoury dish, the pudding very often evokes the thick creamy milk-based ones that are cooked on stove top. Sweet, gooey and cozy, that\u2019s how I like to think of a pudding. Rice pudding instantly comes to mind, the type that I used to relish on when I was a kid.<\/p>\n

Rice puddings exist around the world with each culture presenting the dish in slightly different flavours and variation in the type of rice used. The Mauritian version is inherited from the Indian one which is commonly known as kheer, often prepared for religious ceremonies, special occasions or festivals in Mauritius. Basmatic rice is simmered with milk for about 20 – 25 minutes, depending on the rice, to yield a hearty creamy pudding that can be served warm or chilled.<\/p>\n

Breakfast time is when I most often enjoy this pudding nowadays, but it can also be served as an afternoon snack or dessert.<\/p>\n

Aromatics like lemongrass add a little twist to the traditional cardamom-spiced recipe with a\u00a0complex yet subtle sweet underlying citrus note.<\/p>\n

Other sweet pudding recipes from the blog:<\/em><\/p>\n

Butternut, Spaghetti Squash and Carrot Halwa<\/a><\/p>\n

Carrot Halwa<\/a><\/p>\n

Vegan Bread Pudding<\/a><\/p><\/blockquote>\n

Watch the video for the easy process in action.<\/h4>\n