{"id":7976,"date":"2016-08-21T11:48:33","date_gmt":"2016-08-21T15:48:33","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=7976"},"modified":"2019-12-11T02:15:27","modified_gmt":"2019-12-11T07:15:27","slug":"one-pot-pasta-curry-spaghetti-recipe","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/one-pot-pasta-curry-spaghetti-recipe\/","title":{"rendered":"One-Pot Pasta – Curry Masala Spaghetti with Fresh Tomatoes and Courgette (Zucchini)"},"content":{"rendered":"

A one pot pasta meal where pasta and sauce cook together in one pan, resulting in luscious spaghetti\u00a0doused\u00a0in a silky curry\u00a0gravy. Piled with season\u2019s bounty fresh courgettes and tomatoes, this pasta dish makes an ultimate end-of-summer meal.<\/p>\n

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One pot pasta is one of those dishes that leave you nothing but charmed when made the right way. The key is to know your pasta and use enough liquid accordingly. While the pasta cooks in a large pot, the liquid gradually reduces leaving a luscious creamy flavourful sauce. One-pot magic is one to keep for an easy weeknight dinner with leftovers that reheat well for next day\u2019s packed lunch.<\/p>\n

In-season produce like courgettes and tomatoes, with flavours at their peak, bring a bright summery note to this spaghetti dish. Although, other vegetables will work equally well to make this a year-round versatile recipe and celebrate every season\u2019s bounty.<\/p>\n

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Surprisingly enough curry marries really well with pasta. It may sound like pure comfort food but the tomato-based sauce keeps it light.<\/p>\n

Saut\u00e9ing the vegetables first allow for a little more control on how much time the vegetables and pasta are cooking for. Then the vegetables are mixed back into the pasta at the end when it is almost done. We find that when tomatoes are added at the beginning, they tend to slow down the cooking process of the pasta as the acidity interferes with the starch. At least, that is the case with the corn pasta that we are using. In the final stage of cooking, the noodles soak up the juices from the tomato and the vegetables, and are transformed into a tangy sweet exquisite dish with complex flavours.<\/p>\n

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Spaghetti works well but any other types of pasta will yield oodles of deliciousness. The amount of liquid you will need will vary depending on the type of pasta but also on the pot that you are using. We like to use a wide base frying pan or wok and cook uncovered except for the first few minutes. A large pan allows for quick evaporation and less risk of the pasta becoming over-cooked. More water can be added to continue cooking the pasta if needed.<\/p>\n

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This one-pot meal does require that you stand with it and stir occasionally. But 20 minutes, or even less, is all that it is going to take to be ready.<\/p>\n

In this video Kevin shows us the step-by-step process of making this delicious curry vegetable spaghetti one-pot pasta dish.<\/h4>\n