{"id":8302,"date":"2017-01-22T05:56:03","date_gmt":"2017-01-22T10:56:03","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=8302"},"modified":"2019-12-11T02:15:25","modified_gmt":"2019-12-11T07:15:25","slug":"spiced-okra-recipe-non-slimy-side-dish","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/spiced-okra-recipe-non-slimy-side-dish\/","title":{"rendered":"Spiced Crispy Okra Recipe {non-slimy}"},"content":{"rendered":"

A tasty spiced crispy okra recipe. Coconut and chickpea flour not only add to the taste and crispiness but also absorb the excess moisture to yield non-slimy okra.<\/p>\n

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Transitioning into the new year has felt quite like a slow stroll along a meandering path in the woods, filled with little surprises and moments of chill and resulting in not doing much. A good few weeks off blogging, photo & video shoots and social media updates have been like a little impromptu staycation<\/em>. This move just came natural; I just listened and sunk in. Nonchalance \u2013 at least in my case \u2013\u00a0can do much good\u00a0and more often than not, it gets things done without much effort nor thought. Anyhow, all too often we forget to unwind \u2013 looking forward to the next moment \u2013 yet relaxation is one of the fundamental fuel for both the body and mind.<\/p>\n

So to start off, our first recipe of the year is this spicy pan-fried okra\u00a0which was mentioned\u00a0in one of our What We Eat<\/a> videos and that many of you have been requesting ever since. For some reason, after I made this recipe last year, I could not find nice tender okra again which is a must for this recipe.<\/p>\n

I love okra in any way, slime or not. If you don\u2019t particularly enjoy the slime, then this recipe is one for you to try.<\/p>\n

The combination of coconut, chickpea flour and light spices not only tastes amazing but the slow pan-fry method allows the slime to gradually\u00a0dry out while the coconut flour and chickpea flour absorb much of the excess moisture to yield nice slightly crispy okra on the outside with a tender interior.<\/p>\n

This recipe requires very little preparation time and even with the rather slow pan-frying, it can be made in under 30 minutes. This makes a great side dish or you can even use okra prepared in this way\u00a0with a salad.<\/p>\n

You can watch this easy okra preparation in the video below.<\/h4>\n