{"id":8391,"date":"2017-02-18T10:00:30","date_gmt":"2017-02-18T15:00:30","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=8391"},"modified":"2019-12-11T02:15:24","modified_gmt":"2019-12-11T07:15:24","slug":"oven-baked-masala-sweet-potato-chips","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/oven-baked-masala-sweet-potato-chips\/","title":{"rendered":"Oven-baked Masala Sweet Potato Chips | Vegan Snack"},"content":{"rendered":"

The masala in these homemade oven-baked sweet potato chips complement their caramelised sweetness. A simple nutritious healthy vegan snack idea that is sure to appease your munch cravings.\u00a0Baked instead of deep fried, they present a healthier alternative to store-bought ones.<\/p>\n

\"homemade <\/picture><\/p>\n

When it comes to snacks, we are quite restricted since we are both allergic to nuts and a lot of seeds. Turning vegetables into appetising snacks is a great way of adding an extra portion of veggies in our diet, not that we don\u2019t scarf on a lot already.<\/p>\n

To make this easy recipe, all you need is some sweet potatoes, slice them thinly, sprinkle on some spices, a drizzle of oil and bake. These chips will shrink when baked so use about a kilo of sweet potatoes for 3 to 4 servings. Also, keep an eye on the sweet potatoes while they are baking \u2013 they are so thin that they could easily burn if you forget them!<\/p>\n

These snacks will disappear quickly!<\/p>\n

More snack recipes from the blog <\/strong><\/p>\n

Spiced Brown Chickpea Snack<\/a><\/p>\n

Roasted Pepper & Red Lentil Crackers<\/a><\/p>\n

Savoury Chickpea Cookies<\/a><\/p><\/blockquote>\n