{"id":8498,"date":"2017-04-20T22:21:11","date_gmt":"2017-04-21T02:21:11","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=8498"},"modified":"2023-03-15T23:42:45","modified_gmt":"2023-03-16T06:42:45","slug":"szechuan-vegetables-tofu-one-pan-recipe","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/szechuan-vegetables-tofu-one-pan-recipe\/","title":{"rendered":"Easy One Pan Szechuan Vegetables and Tofu Recipe"},"content":{"rendered":"\n

Szechuan Vegetables and Tofu<\/strong> \u2013 an easy vegan one pan Chinese dish recipe for stir-fried vegetables with tofu in a fragrant spiced chilli sauce. This recipe is actually not overly hot and is in fact well balanced with every thinkable flavour and texture mingled in one dish.<\/p>\n\n\n

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The tangy sweet balsamic vinegar, hot sambal or chilli paste, savoury salty soy sauce, the warm pungent aroma of cloves, the ambrosial floral notes from the star anise<\/a> and a touch of sugar, all come together to give this Szechuan dish its unique flavour profile that is salivatingly moreish yet simple. And, best of all, it is all made in one pan!<\/p>\n\n\n\n

The Shaoxing rice wine in this recipe adds an unmistakably distinct oomph and fragrance to the dish with a pleasant nutty undertone. It should be available at any Asian stores or you can get it online<\/a>. If these are no options for you, then replace it with a vegan dry Sherry (not cooking Sherry as it is salty and won\u2019t be appropriate), any vegan dry white wine or just omit it altogether.<\/p>\n\n\n\n

This dish comes close to what we\u2019ve had in restaurants before. In fact, the restaurant versions are even more fiery. So feel free to nudge the chilli paste amount to your preference.<\/p>\n\n\n\n

For gluten-free and soy-free options, see the notes within the recipe below.<\/p>\n\n\n\n

Rice noodles pair perfectly with this Szechuan vegetables. But you can never go wrong by accompanying it with boiled rice.<\/p>\n\n\n\n

Enjoy the video as Kevin walks you through the step-by-step process of making this easy Szechuan dish.