{"id":8546,"date":"2017-06-21T12:56:57","date_gmt":"2017-06-21T16:56:57","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=8546"},"modified":"2019-12-11T02:15:23","modified_gmt":"2019-12-11T07:15:23","slug":"peanut-butter-courgette-zucchini-dip","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/peanut-butter-courgette-zucchini-dip\/","title":{"rendered":"Peanut Butter Courgette\/Zucchini Dip | Part 2\/3 Easy Recipes using Peanut(-free) Butter"},"content":{"rendered":"

An incredibly tasty Peanut Butter Courgette\/Zucchini Dip<\/strong> that can also be used as a dressing for cold pasta salads. {Peanut-free options with peanut butter alternatives}.<\/p>\n

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The second\u00a0recipe in this series of easy recipes using peanut butter (part 1<\/a> and part 3<\/a>) is a Peanut Butter Courgette<\/strong> or Zucchini Dip<\/strong> which again is really easy to make and so tasty. This recipe is very straightforward and all you need is a blender.<\/p>\n

This dipping sauce keeps well in the fridge for a couple of days. You can serve it with vegetables as a snack or as a spread on sandwiches. I also like to use it as a dressing for cold pasta salads. It makes a nice and easy packed lunch or a light dinner.<\/p>\n

For peanut-free options<\/strong> and peanut butter alternatives<\/strong>, check out\u00a0part 1<\/a> of this series or simply leave out the peanut butter.<\/p>\n

Recipes in this series:<\/strong><\/p>\n

Part 1\/3\u00a0– 15-minute One Pot Miso Peanut Butter Noodle Soup<\/a> –\u00a0easy and very flavourful, perfect for a mid-week dinner.<\/p>\n

Part 2\/3 – Peanut Butter Courgette\/Zucchini Dip<\/strong> (scroll below) –\u00a0really easy\u00a0blender recipe and so tasty.<\/p>\n

Part 3\/3 – Chocolate Avocado Mousse with Peanut Butter<\/a> –\u00a0one of my favourite go-to dessert, for when I want a little something sweet after dinner.<\/p><\/blockquote>\n

The video with all three recipes in this series:<\/h4>\n