{"id":8574,"date":"2017-07-12T10:00:36","date_gmt":"2017-07-12T14:00:36","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=8574"},"modified":"2019-12-11T02:15:22","modified_gmt":"2019-12-11T07:15:22","slug":"vegan-savoury-bread-pudding-eggless","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/vegan-savoury-bread-pudding-eggless\/","title":{"rendered":"Vegan Savoury Bread Pudding"},"content":{"rendered":"

A simple, make-ahead mixed mushrooms and spinach vegan savoury bread pudding recipe <\/strong>also known as strata. This eggless and dairy-free version is perfect for a totally scrumptious breakfast as well as a new classic dinnertime main or side dish.<\/p>\n

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Bread pudding usually sparks recollections of a warm homey dessert or sweet breakfast, but the effortless combination of stale bread, plant-based milk, a few herbs and vegetables also makes a pretty tasty savoury dish.<\/p>\n

Savoury bread pudding is versatile and can accommodate an array of earthy or leafy vegetables, fresh herbs, filling legumes and beans, marinated tofu and nowadays we have a selection of rich vegan cheeses for extra flavour.<\/p>\n

This recipe is surprisingly forgiving and can be put together in little time. In fact while we were filming this recipe, Kevin even mentioned, well that\u2019s a recipe that is difficult to fail. He\u2019s right. It\u2019s a great recipe for beginners as well as experienced cooks alike.<\/p>\n

A savoury version of the classic bread pudding is not new<\/a> to this blog. And I thought it was time to revisit this recipe with a few tweaks and a video. I\u2019ve adjusted the ingredients to serve more. This savoury pudding is just right for any occasion, can even be made ahead of time and can be enjoyed either warm or cold.<\/p>\n

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Watch the video and if you do give this recipe a try, don\u2019t forget to tag us on social media.<\/h4>\n