{"id":8766,"date":"2017-11-08T16:09:54","date_gmt":"2017-11-09T00:09:54","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=8766"},"modified":"2023-10-19T00:06:54","modified_gmt":"2023-10-19T07:06:54","slug":"carrot-pumpkin-soup-tofu-croutons","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/carrot-pumpkin-soup-tofu-croutons\/","title":{"rendered":"Roasted Carrot & Pumpkin Soup with Tofu Croutons"},"content":{"rendered":"\n

A tangy sweet creamy roasted carrot and pumpkin soup<\/strong> with bold autumn flavours. Tofu croutons<\/strong> add a bit of crunch and protein to make this soup a complete meal.<\/p>\n\n\n

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Over the years, having lived in countries with much colder winters for almost a decade and a half, I\u2019ve come to kindle an appreciation for chilly temperatures. I love the smell of baked treats coming from the oven, slow cooked aromatic stews, bold velvety soups where each spoonful tastes like a little bundle of love and not forgetting the warm spicy curries on a bed of fragrant cardamom rice. Well, hearty food made with love is what eases the chilly months ahead, as the temperature drops.<\/p>\n\n\n\n

If you are in need of soup just as much as we are over here in the Lovlie cocoon, here’s a hot bowl of silky pumpkin soup – a tasty main-meal soup which is nice served with a slice of bread or why not some sweet potato roti<\/a>. This soup will feed and warm up six hungry people. If you are not feeding that many, the soup will freeze well for a handy make-ahead meal and can be reheated in a pan whenever needed.<\/p>\n\n\n\n

Watch Episode #3 of Spontaneous Cooking for the Soul<\/h4>\n\n\n\n

This series of videos is geared towards a more unplanned cooking and recipes that we cook on a daily basis. If you\u2019ve watched episodes 1 and 2 then you already have a sense of this series<\/a>.<\/p>\n\n\n\n

Today, Kevin\u2019s cooking. \ud83d\ude42<\/p>\n\n\n\n

Roasted Carrot & Pumpkin Soup with Tofu Croutons<\/h2>\n\n\n\n
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