{"id":8851,"date":"2017-12-17T09:03:06","date_gmt":"2017-12-17T14:03:06","guid":{"rendered":"https:\/\/veganlovlie.com\/?p=8851"},"modified":"2019-12-11T02:15:20","modified_gmt":"2019-12-11T07:15:20","slug":"peach-ice-cream-vegan","status":"publish","type":"post","link":"https:\/\/veganlovlie.com\/peach-ice-cream-vegan\/","title":{"rendered":"Homemade Vegan Peach Ice Cream {no machine \/ churning}"},"content":{"rendered":"

A delightful creamy vegan peach ice cream<\/strong> that is easy to make at home without an ice cream maker. Vegan, eggless, gluten-free, dairy-free ice cream.<\/p>\n

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The third recipe in the Cling Peach series<\/strong> is this delightful creamy homemade peach ice cream that is easy to make without any considerable amounts of elbow grease.<\/p>\n

Not everyone has the space and budget for an ice cream maker. But people have been making ice cream manually for far longer than the electric machine was invented. Although, thanks to an easy blender method, this ice cream can be made without breaking a sweat.<\/p>\n

So as to get the smoothest ice cream possible, this recipe is a custard-based<\/strong> one. The creaminess is derived from the rice, coconut milk and cornstarch, cooked into a thick custard. Some canned peaches blended right into the custard itself transform this unctuous concoction into one of the most delicious sauce I\u2019ve ever tasted. At this stage, you might simply forget about the ice cream altogether and start eating the custard straightaway. The richer the custard, the creamier and smoother the ice cream is going to be. Custard-based ice cream made using this method is best enjoyed no more than 48 hours after it\u2019s made as it has less air churned into it than traditionally churned ice cream.<\/p>\n

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Thanks to the canned California cling peaches<\/a>, this fruity ice cream isn\u2019t just empty calories. In fact the canning process of peaches has been proven to boost the nutritional value of vitamins and minerals including Vitamin A, Vitamin C and folate. Preserved in fruit juice concentrate with no added preservatives, peaches are also naturally low in sugar which makes them suitable for those on a low-sugar diet.<\/p>\n

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This recipe does call for light golden colour evaporated cane sugar which is less refined and light enough to preserve the peachy colour of the ice cream. If you want to cut down the sugar in this recipe and use a natural sweetener instead, you can replace it with soaked dates. This will change the colour to a brownish hue but it will still taste great nevertheless and might even add some interesting fudginess to the texture.<\/p>\n

You may use darker sugar, like coconut\/palm sugar, if you don\u2019t mind what colour the result turns out to be. I thought a lighter colour cream base would be more suited for this ice cream.<\/p>\n

This recipe is part of a series of 3 recipes using California cling peaches. You may want to check out the previous two recipes:<\/em><\/strong><\/p>\n

Part 1\/3 \u2013 Roasted Vegetables and Peaches Couscous Salad<\/a> \u2013<\/strong>\u00a0a hearty winter salad<\/p>\n

Part 2\/3 \u2013 Peach Lassi<\/a><\/strong> \u2013 a delectable spiced drink inspired from the famous mango lassi<\/p><\/blockquote>\n

Here\u2019s a recipe video with step-by-step instructions<\/h4>\n