Lentil Pasta Salad with radish, cucumber, grape tomatoes, sugar snap peas and aromatic balsamic fresh dill vinaigrette. Vegan soy-free and nut-free recipe with gluten-free option. Can be made low carb and vegan/vegetarian keto-friendly.
use gluten-free pasta
For low carb and/or keto-friendly:
use konnyaku/shirataki noodles
or chickpea / bean fusilli pasta
Calorie content of recipe is based on wheat pasta and will vary based on which type of pasta you use.
If you use zero-calorie noodles, then the calorie content will be much less (about 300 calories less).
Link to Lentil Pasta Salad with Balsamic Dill Vinaigrette recipe - https://veganlovlie.com/lentil-pasta-salad-dill-vinaigrette/