Vegetable Pancakes with Carrot, Spinach and Sweet Potato | Vegan + Gluten-free
These savoury vegetable pancakes are very tasty and versatile. You can use other vegetables like cabbage or kale, depending on what you have on hand. If you decide to omit the sweet potato puree in the batter, add 2-3 tablespoons of water.
Prep Time7 minutesmins
Cook Time20 minutesmins
Total Time27 minutesmins
Course: Breakfast/Brunch
Cuisine: World
Keyword: savoury pancakes, vegan pancakes
Servings: 4-10 pancakes depending on size
Calories: 81kcal
Author: Teenuja Dahari
Ingredients
100gchickpea flouralso known as gram flour or besan [1 cup]
1teaspoonturmeric powder
1/2teaspoonbaking powder
180mlwater[3/4 cup] adjust at the end if you feel the batter is a little stiff
1cupcooked spinachlightly wilted, from 4 cups [100g] fresh spinach
Salt to taste
Oil for light brushing when cooking
Instructions
If you are using fresh spinach, start by wilting them in a skillet. Then cut into small pieces.
In a large mixing bowl, add the chickpea flour, salt, turmeric powder and baking powder. Whisk to combine.
Add the water and whisk well to remove any lumps.
Add the cooked mashed sweet potato and mix well into the batter.
Now add the chopped coriander leaves, cooked spinach and grated carrots.
The consistency of the batter is rather thick with all the vegetable well "glued" together. You may adjust the water with a few more tablespoons if you feel the batter is too stiff.
Heat a non-stick frying pan or skillet on medium. Lightly brush the pan with a little oil.
Laddle some of the batter on the hot pan and spread the batter around to make a rather thin pancake.
Cook for 3 minutes on one side then flip and cook for another 3 minutes. Flip again and cook for a final one minute. Then remove from the pan and place into a serving plate.
Repeat for the rest of the batter.
Video
Notes
Notes: You may make larger pancakes if you want to cook up the batch more quickly. Then you may cut them into quarters or even smaller bite size pieces and serve as finger foods or party nibbles.Link to original post - Vegetable Pancakes with Carrot, Spinach and Sweet Potato - https://veganlovlie.com/vegetable-pancakes-with-carrot-spinach/