A sweet, sour and spicy chutney made with apple, tamarind and chilli. Great as an accompaniment to meals or as a dipping sauce.
Depending on how you intend to use the sauce, you may also process this chutney in a blender with a little water to produce a smooth sauce.
Aside a dipping sauce, this chutney can be used in various ways — as alternative to barbecue sauce or as a sauce base in stir fries. Stay tuned to see what else we use this sauce for.
Link to original recipe - Apple Tamarind Chutney Recipe