A spicy flavourful harissa tempeh pizza with a simple no-knead dough. Add a vegan cheesy sauce for variation.
*You may also use traditional dry active yeast although you will need to let the dough rise for a little more time until double in size.
**Depending on the type of flour, you may need to add a little for water to obtain a thick sticky batter-like consistency for the dough. This dough is really quite forgiving though.
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