Roll each portion of dough to make a smooth ball, then flatten it on the board. Take the dough from one edge and fold it onto the centre. Repeat all round and pinch the centre where all the edges meet to plump up the dough.
Place the ball of dough with the pinched side onto the board. Enclose your hand around without pressing on the dough. Begin to do a circular motion with your dough so that the dough rolls on itself.
Once the dough is evenly smooth, gently lift and place it on a baking tray (lined with parchment paper) in the middle of a greased English muffin ring or wide mouth canning jar ring. Repeat for the rest of the dough.