An easy vegan custard pie recipe with a topping for fresh pears for an additional layer of custardy goodness. Enjoy as dessert or with an afternoon tea as is customary in Mauritius.
The pears will release some juice but this will thicken into a caramel consistency once out of the oven and cooled.
For the crust, you may use this:
Flaky oil-based shortcrust pastry recipe
Link to original recipe - Vegan Pear Custard Pie