A lush and homey spiced bread pudding naturally sweetened with banana and topped with apples. This pudding is equally great for dessert as it is for breakfast.
*If you need to use more milk: for every additional cup, add ½ tablespoon cornstarch.
**The weight of a slice of bread varies between the type of bread and how stale it is. I used homemade sourdough spelt flour bread but any type of bread will work in this recipe. I haven’t tested this recipe with gluten-free bread though; I am guessing it should work too. This recipe is really quite forgiving. Basically, just use enough milk to soak the bread completely. Then adjust the cornstarch accordingly (as per the 1st note).
Link to original recipe - Apple Banana Bread Pudding