peach ice cream, vegan ice cream
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5 from 3 votes

Peach Ice Cream {Vegan, no machine/churning}

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Dessert
Cuisine: Vegan
Keyword: dairyfree ice cream, peach ice cream, vegan ice cream recipe
Servings: 1 loaf pan – 5 servings - 2 scoops per serving
Author: Teenuja Dahari -


  • 1 large can California cling peach halves [796 ml, 28 liq oz], about 10 halves*
  • 1 can full fat coconut milk [400 ml]
  • 200 g cooked rice [1 cup] starchy rice is recommended but any white or brown rice will do
  • 175 g granular cane sugar [2/3 cup] light coloured, I used organic light golden cane sugar
  • 2 tablespoons cornstarch
  • 1 small piece vanilla pod or 2 teaspoons vanilla extract


    *Use 4 peach halves in the ice cream base. Cut 4 halves into cubes. Slice the rest for serving if desired.

      If you don’t want to have additional bits of peaches in the ice cream, you can use a small can [400 ml, 13.5 oz] instead.


        • Add all ingredients to a blender with just 4 peach halves. Blend until smooth and thick.
        • Place this mixture in a saucepan.
        • Heat and stir constantly until a thick custard is obtained. Do not allow the mixture to boil.
        • Transfer into a loaf pan. Allow to cool.

        If using an ice cream maker:

        • Once cooled, cover and refrigerate for 3 hours until set. Then transfer the set custard to the ice cream maker and process according to manufacturer’s instructions.

        If not using ice cream maker:

        • Once cooled, place the loaf pan directly in the freezer. Freeze for 3 – 4 hours.
        • Remove from the freezer, wait a few minutes then cut into cubes. Place in a blender. Blend to a slushy consistency. You may add a splash of coconut milk to help the blender. Or process in a food processor.
        • Place the ice cream back in the loaf pan. Stir in the peach cubes and mix well into the ice cream.
        • Freeze for at least 8 hours before serving.
        • To serve, leave the pan on the counter for a few minutes. Then scoop out and serve with slices of peach.



        Link to original recipe - Vegan Peach Ice Cream -