A vegan meatloaf made with lentils, brown rice and oats. This nut-free lentil loaf is moist, full of flavour and does not crumble. Enjoy with your favourite sauce or gravy.
Loaf Pan Size
I used a 9.25 x 5.25 x 2.75 inch
or 23.5 x 13.3 x 7 cm loaf tin. The mixture will fill the pan about 2/3 of the way.
You may also use a smaller loaf pan (8.5 x 4.5 x 2.75 inch
or 21.6 x 11.4 x 7 cm) for a shorter but taller loaf.
Link to original recipe - Nut-free Vegan Lentil Loaf