A pressure cooker black bean stew recipe that comes ready in just about 45 minutes from start to finish and makes for an easy weekday meal.
*If you want to use dried unsoaked beans, add an additional 1 1/4 cups water. After pressing the beans-chili button, set the temperature and pressure to high-maximum.
**If you don't want the sweetness to be noticeable, just use 1 tablespoon maple syrup. Two tablespoons add hint more sweetness and is a little reminiscent of maple syrup baked beans, although not as sweet.
Link to original recipe - Pressure Cooker Black Bean Stew Recipe