A slightly different take on traditional vanilla custard sauce with lovely floral rose water aroma. This vegan custard sauce will uplift your desserts, can be made in advance and chilled to save time.
You most probably will not need to strain this mixture if you’ve stirred it constantly and kept the heat to a low-medium. But if you do get a few lumps, simply pour the sauce through a sieve before serving or chilling.
Link to original recipe - Eggless Dairy-free Custard Sauce with Rose Water