An easy method on how to make tempeh at home.
Tempeh will keep for a week in the refrigerator or for several months in the freezer. I freeze mine for up to 6 months.
Tempeh has to be properly cooked before consuming. It can be steamed or boiled, marinated and pan fried or used according to your favourite recipes.
Where to buy Rhizopus Mould - Tempeh Starter
I really recommend buying the mould from them. This is from where I buy mine and I have always gotten excellent white tempeh with no black spots. They ship internationally.
Else you can also find it on:
For Soy-free Tempeh
Get the soy-free starter on
Link to original recipe - How to Make Tempeh (Easy Method)