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Papaya Jam
A delicious homemade papaya jam made with fresh tropical very ripe papaya, reduced sugar and no pectin. A healthier homemade jam.
Prep Time
7
minutes
mins
Cook Time
35
minutes
mins
Total Time
42
minutes
mins
Course:
Sweet Spreads
Cuisine:
Mauritian
Keyword:
papaya, papaya jam, papaya recipes
Servings:
1
700 - 800 ml jar
Author:
Teenuja Dahari - veganlovlie.com
Ingredients
1
kg
papaya
[6 cups]
225
g
sugar
[1 cup]
2
tablespoons
grated orange rind
2
tablespoon
crushed pineapple
optional
1
teaspoon
agar agar powder
100
ml
water
[1/2 cup]
Instructions
Peel the papaya, remove the seeds and cut it into small pieces.
Add sugar to it and mash the papaya pieces well.
Add the orange rind and pineapple.
Cook the mash on a low heat, stirring constantly until sugar is dissolved.
Cook until papaya is well cooked and the liquid has reduced.
Mix the agar agar in the water until well dissolved.
Stir this into the papaya puree and simmer for about 7 minutes.
Fill the hot jam in sterilised pots. Close and refrigerate when cool.
Notes
Link to original recipe -
Papaya Jam
- https://veganlovlie.com/papaya-jam/