Garibaldi biscuits are crunchy buttery raisin cookies, neither too rich nor too sweet, filled with soft currant raisins. Every bite tastes like childhood.
The cookies will last for more than a week and even two weeks if kept well in an airtight container. If they become soft after a few days, just reheat them in the oven for about 3 minutes and they will get their crunchiness back.
Link to original recipe - Garibaldi Biscuits Recipe