2small Roma tomatoes or 1 large salad tomato, chopped [200g]
2green/red chiliesadjust to taste
1clovegarlic
1/4cuponionchopped, [50g, 1.8oz]
1inchgingeroptional
Salt to taste
Instructions
Add all ingredients to a blender and process to a smooth puree. Taste and adjust the salt.
Video
Notes
This chutney is best served on the same day but it will keep for one day in the refrigerator, although it will lose its lovely bright green colour.Link to original recipe - Coriander (Cilantro) Chutney - https://veganlovlie.com/traditional-mauritian-roti-and-fillings-2/