1/2tablespoonmiso pasteor 1/2 teaspoon Marmite for soyfree version
1tablespoonblood orange juice
1tablespoonlemon juice
1tablespoonmaple syrupor date paste/syrup or other sweetener of choice
Black pepper to taste
Instructions
Peel the blood oranges by running a knife as close as possible to the flesh without removing too much of the pulp. Cut or slice the orange in any way you like.
Make the dressing:
In a small bowl, add the miso paste. If there are any pulp in the orange peels, squeeze these into the bowl or use a slice of the orange to get some of the juice. Add the lemon juice and maple syrup. Mix everything well until smooth. Add pepper to taste. Taste for salt, acid and sweetness levels and adjust accordingly.
Make the salad:
You may arrange the salad on 2 separate plates or in a big bowl.
Lay the watercress leaves on the plate/bowl. Layer on the slices of avocados, oranges, olives and chickpeas. Drizzle with a few tablespoons of dressing and serve.