A gooey fat-free chocolate sauce recipe that can be made sugar-free too. Pour on fresh fruits, top with chia or basil seeds to satisfy a little craving without the guilt with this quick chocolate dessert. This chocolate sauce can even be used as a healthy cake frosting.
It's essential to use homemade oat milk because when heated, it thickens all by itself due to the nature of the oatmeal. Commercial oat milk don't thicken when heated.
See our tutorial on How to make Homemade Oat Milk
You may use other plant-based milk. In this case, you will have to add 1 - 2 tablespoons of cornstarch or potato starch to the milk depending on how thick you would like the sauce to be.
Link to original recipe - Low-fat Chocolate Sauce Recipe