easy vegan scone recipe
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Easy Scone Recipe (dairy-free, vegan)

Easy light and fluffy scone recipe made in just 30 minutes including baking time! This recipe is also dairy-free and vegan.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Afternoon Tea, Breakfast, Snack
Cuisine: British
Keyword: dairyfree scone recipe, easy scone recipe, eggless scone recipe, vegan scone recipe
Servings: 8 scones
Author: Teenuja Dahari - veganlovlie.com


  • 300 g all-purpose flour or plain flour, [10.6 oz, 2 cups]
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/3 teaspoon salt
  • 1 tablespoon sugar
  • 75 ml vegetable oil
  • 100 ml oat milk coconut milk also works well, see notes


  • Preheat oven to 160 degrees Celsius.
  • Mix all dry ingredients together.
  • Add vegetable oil. Work the mixture in between the fingers until it looks like fine breadcrumbs.
  • Add the oatmilk and work the mixture to make a dough.
  • The dough should not be sticky.
  • Roll out dough on a floured surface to 1-inch (2.5cm) thickness.
  • Cut out circles using a cookie cutter (2.5 - 3 inch diameter).
  • Place on a baking tray and bake for 25 minutes.
  • Serve with jam and margarine.


It's easy to make your own oat milk and coconut milk at home:
Homemade Oat Milk - https://veganlovlie.com/homemade-oat-milk/
Homemade Coconut Milk - https://veganlovlie.com/homemade-coconut-milk-vegan-non-dairy/