Easy Scone Recipe (dairy-free, vegan)
Easy light and fluffy scone recipe made in just 30 minutes including baking time! This recipe is also dairy-free and vegan.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 8 scones
- 300 g all-purpose flour or plain flour, [10.6 oz, 2 cups]
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/3 teaspoon salt
- 1 tablespoon sugar
- 75 ml vegetable oil
- 100 ml oat milk coconut milk also works well, see notes
Preheat oven to 160 degrees Celsius.
Mix all dry ingredients together.
Add vegetable oil. Work the mixture in between the fingers until it looks like fine breadcrumbs.
Add the oatmilk and work the mixture to make a dough.
The dough should not be sticky.
Roll out dough on a floured surface to 1-inch (2.5cm) thickness.
Cut out circles using a cookie cutter (2.5 - 3 inch diameter).
Place on a baking tray and bake for 25 minutes.
Serve with jam and margarine.
It's easy to make your own oat milk and coconut milk at home:
Homemade Oat Milk - https://veganlovlie.com/homemade-oat-milk/
Homemade Coconut Milk - https://veganlovlie.com/homemade-coconut-milk-vegan-non-dairy/