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Mushroom and Pak Choi Stir Fry with Black Bean Sauce
A flavourful easy mushroom and crunchy pak choi stir fry recipe.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
Chinese, Mauritian
Keyword:
bok choy recipe, mushroom stir fry, pak choi recipe, pak choi stir fry, shiitake mushrooms, wood ear mushroom
Servings:
1
- 2
Author:
Teenuja Dahari - veganlovlie.com
Ingredients
2 - 3
bunch
pak choi
or bok choi
7 - 10
whole
dried shiitake mushrooms
5 - 8
medium clusters
dried wood ear mushroom
(or seaweed mushrooms)
1
tablespoon
vegan butter
or coconut oil
1
tablespoon
black bean sauce
Water for boiling
Instructions
Put all mushrooms in a pan with enough water to cover them.
Boil the mushrooms for about 10-15 min until rehydrated and soft.
Remove from the water. Reserve the mushroom water for later.
Finely chop the mushrooms.
Slice the pak choi leaves in half lengthwise.
In a frying pan on medium heat, spread the vegan butter.
Add the mushrooms. Stir fry to coat them with the butter.
Then add the black bean sauce.
Add 4-5 tablespoons of the mushroom water. Stir occasionally for 10 min until water is reduced. Add more water if required.
Add pak choi leaves.
Stir twice and then turn off heat. Don't overcook or the pak choi will lose their crunchiness.
Enjoy on its own or serve with noodles or rice.
Notes
Link to
Mushroom and Pak Choi Stir Fry recipe
- https://veganlovlie.com/mushroom-and-pak-choi-stir-fry/