A tangy sweet spiced beetroot relish with no added sugar. This simple easy to make beet chutney is wonderfully aromatised with ripe pears and spices. It is a delicious accompaniment to just about any meals from salads to sandwiches or use it as a dip with savoury crackers for a healthy snack.
*The beetroot needs to be cooked before using it in this recipe because the acidic ingredients will cause it to not cook properly if used from raw.
Beetroots can be steamed or boiled with the skin on for 30 - 45 minutes until soft. You may also roast them for about 1 - 1 1/2 hours in the oven.
You may also use canned sliced beets, in which case just chop them into small pieces.
Minced ginger is easy to make at home, see this tutorial
Link to original recipe
In the "What We Eat in a Day" video
that we shared a while ago, you can see a serving suggestion for this beetroot relish recipe.