1cupoat pulp*obtained from homemade oat milk, see notes
Jam of choice
Preheat oven at 200 degrees Celsius or 400 degrees Fahrenheit.
Mix flour, baking powder and sugar. Break all sugar lumps.
Next add 4 tablespoons of oil.
Lift and mix with the fingers until mixture resembles fine breadcrumbs.
Add coconut flakes.
Add oat pulp and vanilla. Mix until a dough is formed. Do not overwork or knead the dough.
Coat the dough with 1 tablespoon of oil.
Place dough in a square mold. Press and stretch it to the edges.
Make dents in the dough so that you obtain 16 squares.
Using your thumb or a round teaspoon, make a well in each square.
Fill each well with jam.
Bake cookies for 25 minutes.
Do a toothpick test, if toothpick comes out clean, the cookies are done.
If you happen to not have enough oat pulp to make a full cup, then add 1-2 tablespoons non-dairy milk to the dough if it is turning out too dry) Homemade
To make crunchier cookies:
Instead of baking the dough in a pan, drop spoonfuls of dough on a baking tray to make individual cookies and bake them for a little longer.Homemade Oat Milk Recipe - https://veganlovlie.com/homemade-oat-milk/How to make Oat Milk video - https://www.youtube.com/watch?v=pvMqattxJkULink to original recipe - Oat Pulp Cookies - https://veganlovlie.com/waste-not-recipe-with-oat-pulp/
Oat Pulp Thumbprint Soft Cookies - Oat Pulp Recipe • https://veganlovlie.com/waste-not-recipe-with-oat-pulp/ • November 22, 2014