Grate potatoes and carrots, sprinkle with 1 teaspoon salt. Let sit for about 10 minutes then squeeze the liquid out.
Cut mushrooms into very small pieces.
Mix all the rest of the ingredients.
Form balls (the size of a pingpong or just slightly larger), flatten.
Heat a pan with a thin coating of oil. When oil is medium-hot place the patties in the pan. You don't want to overcrowd the pan, so leave some room so that you can easily flip the patties on the other side.
Pan fry until slightly crisp and golden on either sides.
Transfer to the oven and bake at 180 degrees Celsius (350 degrees Farenheit) for 35-40 minutes, turning the fritters on the other side after 20 minutes.
Make the Spicy Bean Dipping Sauce:
Place all ingredients in a blender and blend until smooth. Add water if required to thin out the sauce.
Notes
*Oat pulp is the oat fibres that are left after straining homemade oat milk (https://veganlovlie.com/homemade-oat-milk/). I keep the pulp to use in many recipes.Tip for the dipping sauce: if you want a quicker version, use ready-made humus with the chilli paste, maple syrup and nutritional yeast (you actually don't need a blender then). Dilute with water to a dipping sauce consistency. This takes the boredom out of humus, although it is probably uncommon to get bored of humus (at least in my case with a low-fat or fat-free homemade version).Cool Runnings Seafood Seasoning does not contain any seafood, it is a spice mix that is usually used for seafood. I love it for its unique blend of spices. You can find it online here - https://amzn.to/2T6MVEM