A refreshing Coconut Mint Chutney with Tamarind where mint leaves add a fresh lovely aroma and tamarind imparts a subtle tanginess that balances the sweetness of fresh coconut. This coconut chutney makes a nice condiment to serve as part of a meal or with appetisers, idlis and other nibbles.
Keyword: coconut chutney, coconut mint chutney, coconut tamarind chutney
Servings: 4- 6
Author: Teenuja Dahari - veganlovlie.com
1/2fresh mature coconut meatfinely sliced or grated (no need to peel the brown part)
4 - 5stemsfresh mintchopped
1tablespoondemerara sugaror use turbinado / raw cane sugar or maple syrup, substitute with few drops or a pinch stevia powder for sugar-free option or just omit the sugar completely
2 - 3tablespoonswater[40 ml]
Place all the ingredients in a blender and grind to a smooth consistency.